Zhongshan Oil Tea [Guangxi Zhongshan Specialty]

What is Zhongshan oil tea? Authentic Guangxi Zhongshan specialty: Zhongshan oil tea

Content summary:Do you want to know what Zhongshan oil tea is? This article is a detailed introduction toGuangxi Zhongshan specialty - Zhongshan Oil Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhongshan Oil Tea. The full text takes about 10 minutes to read, mainly including the basic introduction of Zhongshan Oil Tea and how its history originated? The production method of Zhongshan oil tea, etc

Basic Introduction to Zhongshan Oil Tea

Oil tea is a type of Gongfu tea and a snack for leisure time.

. Suitable for all ages and genders. The Yao people in Zhongshan have a unique culture of receiving guests with oil tea. Generally speaking, it can be divided into three types: regular guest and friend reception, new guest and VIP reception, and blind date and romantic reception

Whenever they have free time, weekends, or holidays, Zhongshan people always like to invite a few relatives and friends to play oil tea together. Enjoy the leisure, ease, and contentment that oil tea brings to people. Making oil tea is actually not complicated. Prepare a set of oil tea utensils in advance: an oil tea pot, an oil tea filter, and an oil tea hammer. It's time to make oil tea. First, wash the tea set clean and prepare ginger, garlic, and tea leaves before starting. Boil the charcoal stove vigorously, first soak the tea leaves in boiling water, and then rinse them clean with cold water. Then place the oil tea pot on the charcoal stove, boil the water in the pot, add green tea leaves, ginger, and garlic, and use a tea hammer to hammer the ginger, garlic, and tea leaves. Hammer for a while, then knead for a while until the flavors of tea, ginger, and garlic are fully mixed together. During the hammering process, be careful to use low heat instead of high heat, as high heat can easily scorch the tea leaves. After pounding continuously for a few minutes, you can see a layer of yellow tea gum appearing at the bottom of the oil tea pot. At this time, you can add some chicken oil (or lard or peanut oil) for frying and kneading. At this time, a fragrant aroma of oil tea can be smelled even by neighbors dozens of meters away. After hearing the crackling sound, pour in half a bowl of hot water and knead it. Rub off the oil tea gum stuck to the bottom of the pot and mix it thoroughly with water. This process also helps to fully blend the flavors of tea, ginger, and garlic. Finally, add a bowl and a half of boiling water. Once it boils, a pot of oil tea with excellent color, aroma, and taste is made. Then, filter the oil tea through a strainer, add salt, and it's ready to drink. When making oil tea, it is important to use one beat, two rubs, and three rubs, as well as three openings: the water used for kneading must be boiled, the water used for boiling the tea must be boiled, and the oil tea must be boiled before drinking. Otherwise, the tea and water cannot be fully mixed together, and the tea water will separate, making it difficult to drink. When drinking oil tea, it is important to take a look, smell it, drink it, and take a look. At first glance, looking at the clear yellow color, the yellow is translucent, and if the oil tea can produce the color of chicken oil, it is of high quality; Erwen, a fragrant mixture of oil, tea, ginger, and garlic, with an oily yet not greasy aroma that can be smelled from afar without having to smell it up close. It's truly a house full of fragrance, refreshing and invigorating, making people want to taste it; Three drinks, you can drink clear tea without adding anything, just a bowl of fragrant oil tea. With a gentle sip, the aftertaste is endless. The aroma of oil tea slowly seeps into your esophagus, and you can feel its fragrance everywhere, making you feel comfortable, smooth, and warm all over your body. There are many ways to drink oil tea, such as adding chopped green onions, chopped cilantro, fried peanuts, and crispy fruits made for oil tea. If you are hungry, you can also add Rice noodles to a bowl of tea oil powder. Of course, you can also add rice to make it taste good. The essence of making oil tea is not just about filling one's stomach, but also about creating a relaxed, harmonious, and harmonious atmosphere. 3、 Five friends gather together in their leisure time, playing a bowl of oil tea and chatting while drinking. A strong aroma of oil tea wafts through the air, immersing even their words in the fragrance of oil tea. This oil tea fragrance cleanses people's hearts, making them abandon all the troubles in the world. They don't have to worry about the fame and fortune of the officialdom, nor do they have to think about the gains and losses of business. Regardless of wealth or position, everyone is equal. They can freely express their feelings among friends, as well as talk about topics that interest them. It's great! This scene and situation inevitably make people feel that Tao Yuanming's poetry has a true meaning, and they want to distinguish the forgotten words. Only those who experience that comfort can truly appreciate its beauty

The history of Yao people drinking oil tea in Zhongshan County has been over 600 years. As Yao oil tea itself is indeed a green food, it has many benefits for people's physical health, especially its functions of digestion, stomach health, and refreshing the mind are extremely obvious. As a result, more and more people enjoy drinking Yaojia oil tea, and the spread of its oil tea culture is becoming increasingly widespread

Method of making Zhongshan oil tea

1. Heat the oil in a tea pot, add the prepared ginger, stir fry while tapping, and stir fry until the ginger flavor is achieved (a frying pan for cooking can also be used without a tea pot, but pay attention to the strength and do not damage the pot). Due to the process of frying while tapping, the production of oil tea is also known as "tapping oil tea"

Secondly, add the prepared tea leaves and stir fry while tapping. Add a little water in the middle to prevent it from being burnt. After a while, add garlic and scallions (according to personal taste, if you don't like them, you can skip them) and stir fry together to make tea gel

Finally, add the broth (plain water), salt, bring to a boil, filter the residue, and the oil tea is made. Add some scallions and stir fry rice when drinking. At this moment, the aroma of oil tea is overflowing, and the tea color is like coffee, with red and green dots in between, which is truly tempting. Paired with your favorite snacks and pastries while drinking, it's very delicious

Fourth, heat up the pot again, add oil, put the filtered tea residue into the pot, add the raw materials from steps 1-3 again, and repeat the process until you are satisfied with the drink. According to locals, the first cup of oil tea is not drinkable because it is bitter, the second cup is okay, and the third and fourth cups are the best oil tea