Huangyao Huangjing Liquor [Specialty of Zhaoping, Guangxi]

What is Huangyao Huangjing liquor? Authentic Guangxi Zhaoping specialty: Huangyao Huangjing liquor

Content summary:Do you want to know what Huangyao Huangjing liquor is? This article is a detailed introduction toGuangxi Zhaoping specialty - Huangyao Huangjing liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huangyao Huangjing liquor. The full text takes about 5 minutes to read, mainly including the basic introduction of Huangyao Huangjing liquor and the product characteristics of Huangyao Huangjing liquor? Wait

Basic Introduction of Huangyao Huangjing Liquor

Huangyao Huangjing Liquor is a specialty of Huangyao Town, Zhaoping County, Guangxi Zhuang Autonomous Region. On November 4, 2016, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Huangyao Huangjing Liquor".

Quality and Technical Requirements

1. Raw Materials

1. Huangjing: It should be grown locally in Huangyao for more than 3 years and of good quality. Its safety and quality indicators should comply with relevant national regulations

2. Process water: The water source is taken from local groundwater in Huangyao, and the water quality should comply with relevant national drinking water regulations

3. Base liquor: rice flavor Baijiu produced locally in Huangyao shall be used, with alcohol content of 35% vol-50% vol, and the quality shall comply with relevant national regulations

2. Processing technology

1. Process flow:

Huangjing pretreatment → soaking → clarification, filtration → cellar storage, blending → filling → product

2. Craft features:

(1) Wash the Polygonatum sibiricum and put it in a wok. Cook it in water from Huangyaozhen, then remove it and sun dry it slightly. Steam it in a wooden steamer and steam it nine times and then ten times

(2) Soaking should use rice wine produced in Huangyao Town with an alcohol content of 35% vol -50% vol. Soak for more than 4 months

(3) After clarification and filtration, store in a soil jar for more than six months in a well ventilated and cool environment

Use of Special Marks

Producers within the production area of Huangyao Huangjing liquor can apply to the Quality and Technical Supervision Bureau of Zhaoping County to use the "Geographical Indication Product Special Mark". After being reviewed by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region and approved by the General Administration of Quality Supervision, Inspection and Quarantine, it will be announced. The testing institution for Huangyao Huangjing liquor is selected by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region from qualified testing institutions

Huangyao Huangjing liquor is brewed using wild Huangyao Huangjing, high-quality rice, red dates, and other ingredients. The liquor has a fragrant aroma, a golden and transparent color, a sweet and mellow taste, and a smooth and mellow texture, resembling a jade like nectar. It is said that drinking regularly has the effects of nourishing yin and kidney, moistening black hair and dryness, strengthening roots and bones, preserving essence and qi, protecting liver and kidneys, beautifying appearance, and delaying aging. Sensory requirements: Clear and transparent color, golden and moist, free of impurities, allowing for a small amount of sediment and suspended matter, with a yellow essence and wine aroma, harmonious and mellow, smooth and coordinated, and a complete body