Dayao Mountains Mushroom [Guangxi Jinxiu Specialty]

What is Dayao Mountains mushroom? Authentic Guangxi Jinxiu specialty: Dayao Mountains mushroom? This article is a special article about Dayao Mountains Lentinula edodes, a special product of Guangxi Jinxiu, which was reviewed and edited by the editorial team of China Specialty Website. It collected relevant information about Dayao Mountains Lentinula edodes. The reading time of the full text is about 4 minutes, mainly including the basic introduction of Dayao Mountains Lentinula edodes and what is the nutritional value of Dayao Mountains Lentinula edodes? What are the product characteristics of Dayao Mountains mushroom? Dayao Mountains mushroom making method, Dayao Mountains mushroom tasting method, etc

Basic Introduction to Dayao Mountains Mushroom. Mushrooms have a mild and sweet nature, and have wonderful functions such as strengthening the stomach, nourishing qi, treating wind and promoting blood circulation, removing stasis and regulating qi, enhancing taste and aiding in food intake, regulating urination, promoting anesthesia in children, as well as skincare, beauty, and brain health. The log shiitake mushrooms grown in the deep mountains of Dayao Mountains, wild or semi artificial and semi wild with basswood, grow in the natural climate environment, taste particularly sweet, and have high nutritional value. They are the most precious varieties of shiitake mushrooms

What is the nutritional value of Dayao Mountains mushroom

What are the characteristics of Dayao Mountains mushroom products

Mushroom fruiting bodies are solitary, clustered, or clustered, with fruiting bodies ranging from medium to slightly large. The diameter of the cap is 5-12cm, sometimes up to 20cm. It is hemispherical when young and later flattened to slightly flattened. The surface is diamond colored, light brown, dark brown to dark cinnamon colored, with dark scales in the middle and dirty white hairy or flocculent scales at the edges. Mushroom meat is white, slightly thick or thick, fine and fragrant

The method of making Dayao Mountains shiitake

method of foaming

different types of shiitake or different processing techniques will lead to different foaming time, but generally, after soaking for 2-5 hours, it can be completely softened by touching with your hand, and it is not suitable to soak for a long time. And when soaking shiitake mushrooms, it is advisable to use warm water at around 70 ℃. Another thing to remind is that the water used to soak shiitake mushrooms should not be poured out and can be reused

Tasting method of Dayao Mountains mushroom; 2. Soak mushrooms until soft and remove stems, soak red dates until soft. Put all the ingredients into the stew pot, pour 1 tablespoon of wine, and add 6 cups of boiling water. Add 2 and a half cups of water to the outer pot, cover and steam for 40 minutes; 3. Season with salt before cooking, mix well and serve