Luoxiang yellow bamboo shoots [Guangxi Jinxiu specialty]

What is Luo Xiang Huang bamboo shoot? Authentic Guangxi Jinxiu specialty: Luoxiang yellow bamboo shoots

Content summary:Do you want to know what Luoxiang yellow bamboo shoots are? This article is a detailed introduction to the Guangxi Jinxiu specialty - Luoxiang yellow bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luoxiang yellow bamboo shoots. The full text takes about 4 minutes to read, mainly including the basic introduction of Luoxiang yellow bamboo shoots and their nutritional value? How did the history of Luo Xiang Huang bamboo shoots come about? The production method of Luo Xiang yellow bamboo shoots, etc

Basic introduction of Luoxiang yellow bamboo shoots

Luoxiang yellow bamboo shoots and sweet bamboo shoots are well-known both inside and outside the county. Luoxiang Township has a tradition of planting yellow bamboo shoots and sweet bamboo shoots, and has long been famous both inside and outside the area. So far, nearly 10000 acres of bamboo forest with yellow bamboo shoots and 0.6 acres of sweet bamboo shoots have been planted. The annual production of yellow bamboo shoots reaches 200000 kilograms, and the production of sweet bamboo shoots exceeds 100000 kilograms. Only two types of bamboo shoots have an income of 220000 yuan, with an average of 20 yuan per person. Yellow bamboo shoots are made into sour bamboo shoots and dried bamboo shoots, which are exported to cities such as Liuzhou. Sweet bamboo shoots are also exported to both inside and outside the county, and even within and outside the district

Method for making Luo Xiang yellow bamboo shoots

Stir fried pork with bamboo shoots and mushrooms

Ingredients/seasonings: 300g bamboo shoots, 50g turkey (pork, beef), 5 shiitake mushrooms, 3 shiitake mushrooms, 1 green pepper, 1 tablespoon salt and flour, meat seasonings: scallions, garlic, salt, soy sauce, pepper, sesame

Production process

(1) Cut the bamboo shoots in half into slices, season with salt and stir fry<(2) Stir fry the seasoning prepared for the meat

(3) Cut the soaked shiitake mushrooms and shiitake mushrooms into thin strips<(4) Divide the green pepper in half and cut it into thin strips

(5) Add shiitake mushrooms, shiitake mushrooms, and green peppers to the stir fried meat, stir fry them, then boil them in water mixed with white flour, and mix them with the stir fried bamboo shoots in a bowl