Wuxuan Rouge Plum [Guangxi Wuxuan Specialty]

What is Wuxuan Yanzhi Li? Authentic Guangxi Wuxuan specialty: Wuxuan rouge plum

Content summary:Do you want to know what Wuxuan rouge plum is? This article is a specialized article that provides a detailed introduction toGuangxi's Wuxuan specialty - Wuxuan Yanzhi Li. The editorial team of China Specialty Network reviewed and collected relevant information on Wuxuan Yanzhi Li, and reorganized and edited it. The full text takes about 7 minutes to read, mainly including the basic introduction of Wuxuan Yanzhi Li and its nutritional value? What are the product characteristics of Wuxuan Yanzhi Li? How did the history of Wuxuan Yanzhi Li come about? The awards and honors of Wuxuan Yanzhi Li

Basic Introduction to Wuxuan Rouge Plum

Wuxuan County is a famous and characteristic fruit, named after the rouge color on the surface of the fruit when it matures. Rouge plum fruit is not only nutritious, but also has excellent shape, color, aroma, and taste. Suitable for fresh sales, as well as processing and comprehensive utilization, it can be made into a variety of foods with excellent colors, aromas, and flavors, such as preserved fruits, jam, and fruit wine, which are deeply loved by young consumers

Rouge plum is one of the top famous and characteristic fruits in Wuxuan. Every summer, rouge and plum with a honey flavor hang on the branches, rose red in color, crisp and juicy, sweet with a hint of sourness, both auspicious and delightful. This scene stirred people to flock to Lai Village to experience the fun of ecological tourism and picking. Wuxuan Yanzhi Li has a long history of cultivation. In 2003, the first China High Quality Fresh Plum Apricot Selection Conference rated Yanzhi Li as "High Quality Fresh Plum"

The protection area of Wuxuan cochineal plum belongs to the subtropical humid monsoon climate zone. Wuxuan County has abundant light and heat, abundant rainfall, distinct four seasons, and rain and heat in the same season, which is suitable for the growth of cochineal plum. The rouge plum is named after the rouge color on the surface of the fruit when it is ripe. Its fruit is large and symmetrical, with flesh that is rouge red, juicy, sweet, crisp and refreshing, and contains a lot of fruit powder. It has excellent shape, color, aroma, and taste, and is rich in nutrients. There are seven types of parent materials in the planting area of cochineal plum in Wuxuan County, among which red soil parent material is the most abundant, with abundant organic matter content, which is conducive to the growth of cochineal plum trees. The average total water resources in the county reach 1.27 billion cubic meters, of which 126 million cubic meters are groundwater resources, providing abundant water sources for the production of rouge plum

What is the nutritional value of Wuxuan rouge plum

The economic value of Wuxuan rouge plum is very high. The fruit is nutritious and has been tested to contain 780 mg of carbohydrates, 5 mg of vitamin C, 144 mg of potassium, 11 mg of phosphorus, 8 mg of magnesium, as well as various substances such as malic acid and citric acid per 100 g

What are the product characteristics of Wuxuan Yanzhi Li

The fruit of Wuxuan rouge plum is large and nearly round in shape, with slightly protruding shoulders, one side high and one side low, slightly concave fruit top, obvious sutures, and a lot of fruit powder on the skin. The flesh is bright red, crispy and tender, with moderate sweetness and sourness. The core is small and slightly sticky

How did the history of Wuxuan Yanzhi Li come aboutAwards and honors of Wuxuan Yanzhi Li

In 2003, "Wuxuan Yanzhi Li" was named "High Quality Fresh Li" at the first National High Quality Fresh Li Apricot Selection Conference.