Xiangzhou Rice [Guangxi Xiangzhou Specialty]

What is Xiangzhou rice? Authentic Guangxi Xiangzhou specialty: Xiangzhou rice

Summary:Do you want to know what Xiangzhou rice is? This article is a detailed introduction to the special product of Xiangzhou, Guangxi - Xiangzhou Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xiangzhou Rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Xiangzhou Rice and its nutritional value? What are the product characteristics of Xiangzhou rice? How did the history of Xiangzhou rice come about? The production method of Xiangzhou rice, etc

Basic Introduction to Xiangzhou Rice

Xiangzhou rice is known for its "fragrant, soft and delicious" taste, and enjoys a great reputation in Liuzhou, Nanning, Guangdong and other places. Xiangzhou is also known as the "granary of Guizhong". After years of brand cultivation, Xiangzhou rice has become a popular gift for some consumers, and has become a resounding business card for promoting Xiangzhou

1. The main component of rice is carbohydrates, which account for about 70%. It also contains a certain amount of protein, 7%~8%, vitamins, fiber, and minerals<2. The nutritional value of rice is generally balanced, with rich and complete vitamin B content. However, during the processing of rice, a large amount of nutrients may be lost. Generally speaking, the more refined the rice, the more nutrients will be lost. Therefore, the nutritional value of standard two meters is higher than that of standard one meters, and the nutritional value of brown rice is higher than that of standard two meters

3. In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

According to the "Yu Di Ji Sheng" of the Song Dynasty more than a thousand years ago, Xiangzhou had "many fertile fields, and the long waisted jade grains were the most famous in the south". Long waisted jade grains were the most famous high-quality rice at that time, so the court built warehouses and stored grains in Xiangzhou. In addition to transferring them to neighboring Zhou County, they were also sold in the north. As a result, Xiangzhou rice became well-known and has been planted for generations, constantly innovating and developing. Therefore, Xiangzhou is known as the "granary of central Guangxi" and the "hometown of high-quality rice", and is a national high-quality grain production base county and Guangxi grain source base county. The special geographical location and soil environment of Xiangzhou County, backed by Dayao Mountains, has good water quality and sandy soil, which is very suitable for rice growth

How to make rice in Xiangzhou

Rice, yam and red date Congee

1 Clean the rice,

2 Peel the yam, cut it into small pieces,

3 Soak the jujube in water in advance, clean the rice, yam and red date together, add water,

5 Press the cooking key,

6, and after cooking, it will automatically jump to the heat preservation key, open the lid of the pot, and rice, yam and red date Congee is like this