Wuxuan Niuxin Persimmon [Guangxi Wuxuan Specialty]

What is Wuxuan Niuxin persimmon? Authentic Guangxi Wuxuan specialty: Wuxuan Niuxin persimmon

Content summary:Do you want to know what Wuxuan Niuxin persimmon is? This article is a detailed introduction toGuangxi Wuxuan specialty - Wuxuan Niuxin persimmon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wuxuan Niuxin persimmon. The full text takes about 7 minutes to read, mainly including the basic introduction of Wuxuan Niuxin persimmon and its nutritional value? What are the product characteristics of Wuxuan Niuxin persimmon? The awards and honors of Wuxuan Niuxin Persimmon

Basic Introduction of Wuxuan Niuxin Persimmon

Niuxin Persimmon is originally from Dalin, Ertang, Wuxuan County. People are accustomed to sporadic planting in front of and behind houses. As a traditional characteristic fruit of Wuxuan County, it has a long history of planting. The planting area of the whole county exceeds 40000 mu, and in recent years, the output has been over 50000 tons. According to old fruit farmers, Niuxin Persimmon has been exported to Shenzhen, Macao and other places for its crispy and sweet quality before the liberation, and its market prospects are very promising. The successful registration of geographical indication certification for agricultural products will play an important role in promoting brand building, enhancing market competitiveness and added value of Wuxuan Niuxin persimmon, and further expanding and strengthening the Wuxuan Niuxin persimmon industry

Geographical Scope

The geographical indication protection scope of Wuxuan Niuxin persimmon agricultural products includes 10 townships within the administrative area of Wuxuan County, Guangxi Zhuang Autonomous Region, including Jinji Township, Huangpi Town, Ertang Town, Wuxuan Town, Sanli Town, Dongxiang Town, Tongling Town, Tongwan Town, Luxin Township, and Siling Township, as well as 142 administrative villages and 2 state-owned farms under their jurisdiction. The protected area is located between 109 ° 27 ′ -109 ° 46 ′ E longitude and 23 ° 19 ′ -23 ° 56 ′ N latitude, with a total area of 1739.45 square kilometers. The protected area is 3000 hectares and the yield is 55000 tons

What is the nutritional value of Wuxuan Niuxin persimmon

The Niuxin persimmon fruit has four edges and four fruit grooves, but they are not obvious. The fruit is shaped like a heart, and the top of the fruit is convex like a Niuxin, hence its name. The average fruit weight is 170-196 grams, with the heaviest weighing 372 grams; The skin of the persimmon is thin, orange red, smooth, and contains a lot of fruit powder. The processed persimmon resembles copper coins, with a thick frost layer. The flesh is dry, yellow brown, transparent, and has a sweet taste. Niuxin persimmon contains various important elements required by the human body. According to measurements, every 100 grams of edible fresh persimmon contains 0.16 milligrams of carotenoids (AA), 0.01 milligrams of thiamine (B), 0.02 milligrams of riboflavin (B2), and 16 milligrams of ascorbic acid (C). These vitamins are absorbed by the human body and can be converted into vitamin A, vitamin B, and vitamin C within the body; It also contains 16 milligrams of vitamin C. 0.07 grams of protein, 0.1 milligrams of fat, 11 grams of sugar, 48 calories, 3.1 grams of crude fiber, and 2 grams of inorganic acid 9 grams, 10 milligrams of calcium, 19 milligrams of phosphorus, and 0.2 milligrams of iron. Niuxin persimmon has a high iodine content and can treat thyroid diseases. It also has the effects of clearing heat, quenching thirst, generating fluids, moistening the lungs, resolving phlegm, strengthening the spleen, astringent intestines, stopping bleeding, and relieving cough. The fruit ripening period is from late September to late October, which is the golden autumn season. The abundant harvest of fruits forms a beautiful scenery

(1) External sensory characteristics: The fruit of Wuxuan Niuxin persimmon is heart-shaped, with a slightly convex or flat top and 4 sepals; Thin and smooth skin, orange red or orange yellow surface, with fruit powder; The flesh is orange yellow, seedless, and the crisp persimmon is sweet and refreshing, with excellent quality. Persimmon cakes are flat in shape, with a thick frost layer, dry and dry flesh, yellow brown in color, and sweet in taste

(2) Intrinsic quality: The fresh fruit of Wuxuan Niuxin persimmon contains a total sugar content of ≥ 12.1g/100g; Total acid (calculated as citric acid) ≤ 1.34g/kg; Vitamin C ≥ 36.1mg/100g; Calcium ≥ 10.56mg/100g

(3) Safety requirements: Wuxuan Niuxin persimmon is produced in a pollution-free and standardized manner, and the product meets the requirements of NY5241-2004 "Pollution free Food Persimmon" standard

Awards and honors of Wuxuan Niuxin persimmon

The Niuxin persimmon selected by Wuxuan County won the Excellent Product Gold Award at the "2001 International Agricultural and Animal Husbandry Science and Technology Achievements and Product Promotion Expo"