Baici Ba [Guangxi Pingxiang Specialty]

What is white rice cake? Authentic Guangxi Pingxiang specialty: Baiciba

Content summary:Do you want to know what Baiciba is? This article is a detailed introduction to Baiciba, a specialty of Pingxiang, Guangxi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baiciba. The full text takes about 4 minutes to read, mainly including the basic introduction of Baiciba and its nutritional value? What are the product characteristics of Baiciba? How did the history of Baiciba come about? The production method of white rice cake, the tasting and eating method of white rice cake, etc

Basic Introduction to White Rice Cake

White Rice Cake, one of the rice cakes. When it comes to rice cake, many people will feel the strong flavor of the New Year. Although there are ready-made items available in supermarkets, compared to homemade ones, there is always a hint of sweetness missing. What is the nutritional value of white rice cake

Rice cake is rich in protein, vitamins, etc., especially suitable for people with poor appetite and hunger.

What are the product characteristics of white rice cake

This food is a unique food for festivals and has the characteristics of delicious, sweet, soft and refreshing.

How does the history of Baici Ba come from

Ciba represents celebration and is a unique food for the Chinese New Year.

The method of making Baiciba

It is made from glutinous rice of the same quality. After washing and soaking the glutinous rice, it is placed in a steamer and steamed until it is cooked, soft, and fluffy.

. Take it out and put it in a stone scoop. The two of them crush it with wooden sticks and steam it in a pot. Mash the steamed glutinous rice into soft and tough rice cakes, scoop them in a basin, divide them into small balls while hot, and then flatten the small balls into circles. Each rice cake is about one centimeter thick and generally 15 to 20 centimeters in diameter. For wedding purposes, it should be 30 to 40 centimeters long, and words such as "Dragon and Phoenix are auspicious" and "Good luck and good fortune" should be cut and pasted on the white rice cake. If white rice cake is placed in alkaline water, it can be stored for several months and can be taken out, washed, and eaten at any time. It can be boiled in soup, fried, or baked. There are many ways to taste and eat white rice cake. You can directly fry it in oil until soft, flatten it with a spatula, and wrap it with sugar or vegetable filling, which is very fragrant. It can also be fried, and the fried rice cake will be golden in color. Add some sugar or seasoning, it will be fragrant and delicious. In addition, it can be boiled together with sweet wine or in yellow sugar water. Remember to add ginger when cooking. With ginger flavored yellow sugar water, knock one or two eggs down to make a delicious dessert. If possible, you can also bake it. Use an iron frame or directly place a pair of tongs on top of the brazier, place two or three white rice cakes on top, flip them over from time to time, and let the white rice cakes slowly soften. Watching the rice cakes go from raw to cooked, the originally flat rice cakes slowly swell up and turn yellow, is also a kind of enjoyment