Longtou pickled Chinese cabbage [Guangxi Fusui Specialty]

What is pickled Chinese cabbage? Authentic Guangxi Fusui Specialty: Longtou pickled Chinese cabbage

Content Abstract:Do you want to know what Longtou pickled Chinese cabbage is? This article is a special article that introduces in detail the specialty ofGuangxi Fusui -- Longtou pickled Chinese cabbage. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Longtou pickled Chinese cabbage. The reading time of the full text is about 3 minutes, mainly including the basic introduction of Longtou pickled Chinese cabbage and what is the nutritional value of Longtou pickled Chinese cabbage? What are the characteristics of pickled Chinese cabbage products? Tasting and eating methods of pickled Chinese cabbage

Basic Introduction to Longtou pickled Chinese cabbage

Longtou pickled Chinese cabbage is mainly made from large meat mustard, together with refined salt, edible alum, etc. Longtou pickled Chinese cabbage is divided into two types: earthen jar pickling and pit pickling. Longtou has an annual output of 8 million kg of pickled Chinese cabbage, which was launched from September to April of the next year

What is the nutritional value of Longtou pickled Chinese cabbage

1. pickled Chinese cabbage is rich in active lactic acid bacteria, which can inhibit the growth of putrefactive bacteria in the intestinal tract, reduce the toxic effect of putrefactive bacteria in the intestinal tract, and help digestion, prevent constipation, prevent cell aging, reduce cholesterol, anti-tumor and other effects

2. Irritant condiments such as pepper, garlic, ginger, and onion in pickled Chinese cabbage can kill bacteria and promote the secretion of digestive enzymes

4. pickled Chinese cabbage can also be appetizing and refreshing, sober up and get rid of boredom, and improve appetite

What are the characteristics of Longtou pickled Chinese cabbage

Longtou pickled Chinese cabbage is favored by many consumers inside and outside the county for its bright yellow color, pure flavor, crispness, and appetizer

Tasting and eating method of pickled Chinese cabbage

pickled Chinese cabbage sausage