Ningming Zhengzhu Sauce [Guangxi Ningming Specialty]

What is Ningming Zhengzhu Sauce? Authentic Guangxi Ningming Specialty: Ningming Zhengzhu Sauce

Content Summary:Do you want to know what Ningming Zhengzhu Sauce is? This article is a detailed introduction toGuangxi Ningming specialty - Ningming Zhengzhu Sauce. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Ningming Zhengzhu Sauce. The full text takes about 8 minutes to read, mainly including the basic introduction of Ningming Zhengzhu Sauce and its nutritional value? How did the history of Ningming Zhengzhu Sauce come about? The production method and tasting method of Ningming Zhengzhu sauce

Basic Introduction of Ningming Zhengzhu Sauce

Sauce is a paste seasoning made mainly from beans, wheat flour, fruits, meat, fish and shrimp, etc. It originated in China and has a long history. At present, the common sauce in China is divided into two categories: sweet flour sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material; Meat sauce, fish sauce, and jam are no longer common as seasoning sauces. This status has also disappeared in the condiments of modern Chinese people. With the advancement of sauce making techniques, the method of making sauce was later used to cook other non seasoning dishes, gradually developing a cooking method called the sauce method

Preparation method of Ningming Zhengzhu sauce

Prepare 7.5 kilograms of mountain yellow skin, 12 kilograms of red chip sugar, 5 kilograms of glutinous rice sweet wine, 5 kilograms of Douban sauce, 4 kilograms of sesame paste, 3 kilograms of garlic, 2 kilograms of red chili, and 12 kilograms of rice vinegar. First, boil the sugar solution until it turns golden and shiny. Then, add glutinous rice wine, bean paste, Huangpi fruit, garlic, red chili, and continue boiling over medium heat. After 15 minutes, add rice vinegar and sesame paste, mix well and bring to a boil

Lemon recipe:

1 Prepare materials

2 Cut butter into small pieces in advance and let it sit at room temperature Lemon juice extraction (80-100ml) can be done

4 Only take lemon juice, no fruit pulp inside~

5 Egg in a large bowl

6 Mix well and add all the sugar

7 After mixing well, add all the lemon juice and mix well.

8 Make a pot of hot water, add lemon sauce over water, continue to heat over medium heat, and stir continuously (about 10 minutes)

9 After 10 minutes, take it out (thick paste)

10 Add butter and vanilla extract, stir until the butter melts evenly

11 After ensuring the quality of the cling film, cover a layer of lemon sauce with cling film (to prevent the sauce from forming a layer of skin on top), let it cool and store it in the refrigerator.

Tasting and eating method of Ningming Zhengzhu sauce

1. Adding a certain amount of soy sauce when cooking food can increase the aroma and color of the food, thereby enhancing appetite

2. The main raw material of soy sauce is soybeans, and soybeans and their products have anti-cancer effects due to their high content of minerals such as selenium

3. Soy sauce contains a variety of vitamins and minerals, which can reduce human cholesterol, reduce the incidence rate of cardiovascular diseases, and reduce the damage of free radicals to human body

4. Soy sauce can be used for water, fire burns, and insect stings such as bees and mosquitoes, and can relieve itching and reduce swelling

1. It is recommended to consume "brewed" soy sauce instead of "formulated" soy sauce

2. "Table soy sauce" is used to mix cold dishes, and "cooking soy sauce" should not be consumed directly without heating

3. Soy sauce should be added when the dish is about to be cooked, and should not be heated for a long time