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What is sand worm Congee? Authentic Guangxi Dongxing Specialty: Sandworm Congee
Content Abstract:Want to know what sandworm Congee is? This article is a special article that introduces in detail the special product of Dongxing in Guangxi, namely, Congee with sand worms. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Congee with sand worms. The reading time of the full text is about 5 minutes, mainly including the basic introduction of Congee with sand worms, and what is the nutritional value of Congee with sand worms? What are the product characteristics of sand worm Congee? How did the history of sand worm Congee come from? The method of making sand worm Congee
Basic Introduction to Sandworm Congee
<20. Sandworms, also known as sand gut worms, have a shape similar to an intestine, forming a long cylindrical shape. The sand worm has a delicious taste. It is unnecessary to add other ingredients. It is very special to eat alone or fresh. In addition to urban and rural residents who like to eat, what is the nutritional value of the sand worm Congee, a rare delicacy in hotels and restaurantsWhat are the characteristics of the product of Congee with sand wormsSandworm Congee was first popular in families. Later, someone used it to run Congee stalls, and Congee became a flavor snack that has been popular for thousands of years. The method of cooking sand worm Congee is very particular. The first process is to dissect sandworms and remove internal organs. The sandworm is not cut with a knife, but with a wooden stick with a diameter of two or three millimeters, one end is sharpened, and the sandworm is completely turned over. The locals call it the sand turning worm. This is a unique skill of coastal people. If outsiders don't understand how to turn it, sand worms will die. So the movements of sandworms need to be precise and accurate. After removing the sand from the sandworms, soak them in clean water, then add seasoning back to the wok once, and finally put the sandworms into the cooked porridge. Cook over low heat for ten minutes2. Put it in a pot and let it oil for a while. Smell the fragrance and it will burn slightly<3. Soak the dried sandworms in water for about 5 minutes and remove them<4. Put sandworms, lean meat, and rice into the pot, and when they are almost cooked, add some scallions and other seasonings
Sandworm Congee was first popular in families. Later, someone used it to run Congee stalls, and Congee became a flavor snack that has been popular for thousands of years. The method of cooking sand worm Congee is very particular. The first process is to dissect sandworms and remove internal organs. The sandworm is not cut with a knife, but with a wooden stick with a diameter of two or three millimeters, one end is sharpened, and the sandworm is completely turned over. The locals call it the sand turning worm. This is a unique skill of coastal people. If outsiders don't understand how to turn it, sand worms will die. So the movements of sandworms need to be precise and accurate. After removing the sand from the sandworms, soak them in clean water, then add seasoning back to the wok once, and finally put the sandworms into the cooked porridge. Cook over low heat for ten minutes 2. Put it in a pot and let it oil for a while. Smell the fragrance and it will burn slightly<3. Soak the dried sandworms in water for about 5 minutes and remove them<4. Put sandworms, lean meat, and rice into the pot, and when they are almost cooked, add some scallions and other seasonings