What is Hengxian sesame cake? Authentic specialty of Hengxian County, Guangxi: Hengxian Sesame Cake
Summary:Do you want to know what Hengxian Sesame Cake is? This article is a detailed introduction to the special product of Hengxian County, Guangxi Province - Hengxian Sesame Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hengxian Sesame Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Hengxian Sesame Cake and its nutritional value? What are the product characteristics of Hengxian sesame cake? How did the history of Hengxian sesame cakes come about? The production method of Hengxian sesame cake, etc
Basic Introduction to Hengxian Sesame Cake
Hengxian Sesame Cake has become a must-have for people to visit relatives and friends with its fragrant and crispy characteristics. It pays attention to material selection, complex processes, exquisite craftsmanship, and places great emphasis on color, aroma, taste, and shape, making it unique among cakes in the country. It is named after the sesame seeds sprinkled all over its cake surface Black sesame contains various essential amino acids that can accelerate the metabolic function of the human body with the participation of vitamin E and vitamin B1; Black sesame - contains iron and vitamin E, which are important components for preventing anemia, activating brain cells, and eliminating vascular cholesterol; Black sesame contains mostly unsaturated fatty acids, which have the effect of prolonging life Hengxian sesame cake is mainly made of high-quality white flour, supplemented with sesame, butter, alkali flour and other auxiliary ingredients, and baked in the oven １. Sesame seeds should be selected with plump granules and treated in advance. Soak them in cold water to make them swell. After removing them, empty the water and place them in a basket. Rub them with your palm to remove the skin, then shake off the peeled skin and use them while they are wet ２. Heat up a pot with good vinegar for coloring, add an appropriate amount of flour and stir to make a thick paste, then bring to a boil. Continue to add vinegar and mix with moist water to make a thin paste ３. Crispy butter is made by boiling sesame oil in a pot, adding an appropriate amount of white flour to the oil and stir frying until it becomes a thick paste and turns yellow ４. Bake in the ovenThe production method of Hengxian sesame cake