
What is ancient spicy fragrant rice? Authentic Guangxi Binyang specialty: Gu La Fragrant Rice
Summary:Do you want to know what Gu La Fragrant Rice is? This article is a detailed introduction to the local specialty of Binyang, Guangxi - Gula Fragrant Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gula Fragrant Rice. The full text takes about 7 minutes to read, mainly including the basic introduction of Gula Fragrant Rice and the product characteristics of Gula Fragrant Rice? How did the history of ancient spicy fragrant rice come about? Wait
Basic introduction of ancient spicy fragrant rice
Binyang County is a major grain producing county in Nanning City, and also a grain source base county in the whole region and even the whole country.
. The earliest delivery of Gula fragrant rice came from Gula Town, Binyang County. The town is located in the southern part of the Guizhong Plain, between the Daming Mountains and the Zhenlong Mountain Range in the Buzhangdong Plain. The terrain here is flat, the land is fertile, the climate is pleasant, the rainfall is abundant, and there are many springs. Gula fragrant rice has been favored by people for a long time, and its cultivation history can be traced back to the Song Dynasty. During the Song Dynasty, ancient spicy fragrant rice had already gained a great reputation. In addition to being consumed locally, it was also exported to the central and southern regions of Guangxi, becoming the best raw material for brewing. The rice cooked with ancient spicy fragrant rice is soft, rich, and fragrant. Over time, more and more people have planted it, and the planting range has become wider. Because this rice originated from the ancient spicy market, people call it "ancient spicy fragrant rice"
Due to the unique geological characteristics of the ancient spicy land, the various minerals contained in the soil give different tastes to the plants. More importantly, the irrigation of the entire village's farmland relies entirely on mountain spring water and underground active spring water. There is no pollution from modern factories in the surrounding area, and the spring water is clean enough to be consumed directly. Various fruits and vegetables are planted around the village, which shows that the water here nourishes crops from all directions and nurtures generations of villagers The ancient spicy fragrant rice has a bright and oily color, evenly sized grains, and a rich aroma. Raw rice has a slightly sweet chewing taste; After cooking, it is soft and fragrant, soft but not sticky, and does not harden when cold. It has an excellent taste and is popular among ordinary people. It has already entered the homes of ordinary people and is not only sold in the grain cabinets of major supermarkets in Nanning, but also in major cities inside and outside the district. Binyang County is also a raw grain export destination for Guangdong, Shanghai, Hainan, Jiangsu and other places Gula fragrant rice has always maintained a strong production and sales trend, with broad development prospects. In recent years, Binyang County has invested 82.59 million yuan in grain production, with a stable planting area of about 56600 hectares of ancient spicy fragrant rice, an annual output of 337200 tons, and an agricultural output value of 1.18 billion yuan. The ancient spicy fragrant rice industry has become one of the pillar industries in Binyang CountyHow did the history of ancient spicy fragrant rice come about