Rongshui Fragrant Duck [Guangxi Rongshui Specialty]

What is Rongshui fragrant duck? Authentic Guangxi Rongshui Specialty: Rongshui Fragrant Duck

Summary:Do you want to know what Rongshui Fragrant Duck is? This article is a detailed introduction to the Guangxi Rongshui specialty - Rongshui Fragrant Duck. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Rongshui Fragrant Duck. The full text takes about 3 minutes to read, mainly including the basic introduction of Rongshui Fragrant Duck and the product characteristics of Rongshui Fragrant Duck? The production method of Rongshui fragrant duck, etc

Basic Introduction of Rongshui Fragrant Duck

Rongshui Fragrant Duck, produced in Rongshui Miao Autonomous County, Guangxi Zhuang Autonomous Region, is a local poultry breed formed by rural residents in Rongshui County through long-term closed and self breeding. It is tolerant to coarse food, small in size, with green shell eggs accounting for more than 50%, low subcutaneous fat, plump muscles, high lean meat percentage, tender and delicious meat, no fishy or gamey taste, and contains a special meat aroma, hence the name Fragrant Duck. On June 18, 2006, after conducting on-site inspections, listening to reports, and reviewing relevant technical materials, the Guangxi Poultry Variety Approval Professional Committee unanimously agreed to recognize this duck breed as a local variety in Guangxi and named it Rongshui Xiang Duck

Method of making Rongshui fragrant duck

This breed is self bred and self raised under local conditions, with wide adaptability to natural conditions, strong disease resistance, strong tolerance to rough feeding, gentle temperament, suitable for large-scale feeding, mainly grazing, and can be grazed in rivers, reservoirs, streams, and rice fields. The feeding mainly uses locally produced crops and their by-products, especially local fragrant glutinous rice, to maintain the original meat flavor of this breed