Sanjiang Bamboo Shoots [Specialty of Sanjiang, Guangxi]

What are Sanjiang bamboo shoots? Authentic Sanjiang specialty in Guangxi: Sanjiang bamboo shoots

Summary:Do you want to know what Sanjiang bamboo shoots are? This article is a detailed introduction to the Sanjiang specialty of Guangxi - Sanjiang bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sanjiang bamboo shoots. The full text takes about 4 minutes to read, mainly including the basic introduction of Sanjiang bamboo shoots and their nutritional value? How did the history of bamboo shoots in Sanjiang come about? Tasting and eating methods of Sanjiang bamboo shoots, etc

Basic Introduction of Sanjiang Bamboo Shoots

"Sanjiang Bamboo Shoots" are produced in Sanjiang County, known as the "Bamboo Township of Guangxi". The mountains in the area are continuous, and the streams and rivers are dense. Due to the green mountains and clear waters, there is no pollution, and the water and soil conditions are particularly good. The various bamboo shoots produced are crispy, tender, delicious, and juicy, and are well-known both inside and outside the area. Winter bamboo shoots are harvested from December to February each year, while spring bamboo shoots are harvested from March to April each year

1. Appetizer and spleen strengthening. Bamboo shoots contain a white nitrogen-containing substance that creates their unique fragrance. They have the effects of appetizing, promoting digestion, and enhancing appetite, and can be used to treat conditions such as bloating, indigestion, and poor appetite

2. Wide chest, diaphragmatic, and bowel movements. Bamboo shoots are sweet, cold, and beneficial. The plant fibers they contain can increase the retention of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, decrease fecal viscosity, and make feces soft and easy to discharge. They are used to treat constipation and prevent colon cancer; In addition, its high content of cellulose in the intestines can reduce the body's absorption of fat and reduce the incidence rate of diseases related to hyperlipidemia

3. Open the diaphragm to eliminate phlegm. Bamboo shoots are characterized by low sugar and low fat, rich in plant fiber, which can reduce excess fat in the body, eliminate phlegm and stasis, treat hypertension, hyperlipidemia and hyperglycemia, and have a certain preventive effect on digestive tract cancer and breast cancer

4. Enhance the body's immune system. Bamboo shoots contain high levels of plant protein, vitamins, and trace elements, which help enhance the body's immune function and improve disease prevention and resistance

How did the history of bamboo shoots in Sanjiang come about

Tasting and Eating Methods of Sanjiang Bamboo Shoots

Soak the bamboo shoots in clean water for several hours first. After the bamboo shoots are soaked and swollen, use a knife or roller to cut them in half, cut them into 3-4 centimeter long sections, and boil them in boiling water for about 15 minutes. Remove them and soak them in clean water until fully swollen. (It is best to consume them within 2 days in summer, and within 5 days in winter, but the water must be changed once a day.) You can enjoy various meat foods, hot pot, cold dishes, etc. braised in red