Yongfu Mushroom [Guangxi Yongfu Specialty]

What is Yongfu mushroom? Authentic Guangxi Yongfu specialty: Yongfu shiitake mushrooms

Content summary:Do you want to know what Yongfu shiitake mushrooms are? This article is a specialized article that provides a detailed introduction to the local specialty of Yongfu, Guangxi - Yongfu shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yongfu shiitake mushrooms. The full text takes about 5 minutes to read, mainly including the basic introduction of Yongfu shiitake mushrooms and their nutritional value? How did the history of Yongfu shiitake mushrooms come about? The production method of Yongfu shiitake mushrooms, etc

Basic introduction of Yongfu shiitake mushrooms

Shiitake mushrooms are another major local specialty product of Yongfu and have always been valued by locals.

. After the founding of the People's Republic of China, shiitake mushrooms have been a traditional export product of Yongfu County. All mountain towns in the county are planted. Baishou Town has become the largest distribution center of local products in northern Guangxi, mainly including siraitia grosvenorii and shiitake mushrooms. Many shiitake mushrooms in the county are gathered here and then sold to major markets in China, Hong Kong, Macao, Taiwan and Southeast Asian countries

Method of making Yongfu shiitake mushrooms

① Shiitake mushroom soup: 10g of dried shiitake mushrooms, diluted with water. Add water, cooking oil, salt, ginger, and scallions to the pot, then add shiitake mushrooms and make soup. After the shiitake mushrooms are cooked, drink the soup and eat the shiitake mushrooms. Nourishing Qi and Health, nourishing the liver and blood, assisting in the treatment of loss of appetite, hyperlipidemia, chronic hepatitis, and tumors

② Steamed shiitake mushrooms and hairtail: 10g shiitake mushrooms and 100g hairtail. Soak the shiitake mushrooms in water, cut them into thin pieces, wash the hairtail, cut them into sections, steam them on a plate, then place the shiitake mushrooms on top of the hairtail. Add ginger shreds or slices, salt, and cooking oil, steam them in a pot until the shiitake mushrooms are fully cooked. Serve the fish and shiitake mushrooms. Used as a supplement for people with insufficient qi and yin, and as an auxiliary treatment for loss of appetite and insufficient appetite caused by stomach deficiency

③ Steamed shiitake mushrooms and grass carp: 10g shiitake mushrooms, 150g grass carp, 10g ginger, and 2g sand kernels. Mushrooms are soaked in water, grass carp have their scales, gills, and internal organs removed, cut into sections, ginger is shredded, and sand kernels are washed. Place the grass carp (Anhui fish) section in a steaming bowl, add mushrooms, ginger, and sand kernels, then add a little cooking oil and salt. Steam in a pot until the fish is fully cooked, then take out the fish meat and mushrooms for consumption. Can replenish qi and stimulate appetite, suitable for diseases such as loss of appetite, insufficient appetite, weight loss, and discomfort in the epigastric region caused by spleen and stomach deficiency and coldness