Guiping Fragrant Rice Cake [Guangxi Guiping Specialty]

What is Guiping fragrant rice cake? Authentic Guangxi Guiping Specialty: Guiping Fragrant Rice Cake

Summary:Do you want to know what Guiping Fragrant Rice Cake is? This article is a detailed introduction to Guiping's specialty - Guiping Fragrant Rice Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Guiping Fragrant Rice Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Guiping Fragrant Rice Cake and its nutritional value? How does the history of Guiping fragrant rice cake come about? The production method of Guiping fragrant rice cake, etc.

Basic Introduction to Guiping Rice Cake

Before, every family had to cook rice cakes by themselves. In the first half of the year, they had to cook rice first. If there was machinery to crush rice, they used machinery to grind it. If there was no machinery, they used a stone mill to grind it. On the 28th of the year, they cooked syrup and washed the cake prints. On the 29th of the year, it was a rice cake making day. Children wanted to help, but in fact, it was to steal food. Adults made up Rice noodles and syrup, and everyone started to work together. It can be said that rice cake making was a program in the New Year. What is the nutritional value of Guiping fragrant rice cake?

Glutinous rice is a mild tonic that has the effects of tonifying deficiency, replenishing blood, strengthening the spleen, warming the stomach, and stopping sweating.. Suitable for symptoms such as nausea, decreased appetite, diarrhea, and sweating deficiency, shortness of breath and weakness, and abdominal bloating during pregnancy caused by spleen and stomach deficiency and cold. Modern scientific research has shown that glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B, and starch, making it a warm and strong supplement. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the gastrointestinal tract. How did the history of Guiping fragrant rice cake come about? On the 23rd day of the twelfth lunar month, commonly known as "Xiaonian" among the people, there is a custom of making rice cakes in places such as Wuxuan and Guiping in Guangxi. Rice cakes are made with glutinous rice flour as the main ingredient, peanuts, sesame seeds and white sugar as the ingredients. They are molded into a round shape and steamed at high temperature. They taste unique and have the meaning of "round and round".

Method of making Guiping fragrant rice cake

Raw materials (glutinous rice) → washing rice → soaking → dehydration → crushing → powder mixing → steaming → cooling → pressing and shaping → drying → standing → baking → seasoning → finished product