Debao Gejie Wine [Guangxi Debao Specialty]

What is Debao Gejie Wine? Authentic Guangxi Debao Specialty: Debao Gejie Wine

Summary:Do you want to know what Debao Gejie Wine is? This article is a detailed introduction toGuangxi Debao specialty - Debao Gejie Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Debao Gejie Wine. The full text takes about 2 minutes to read, mainly including the basic introduction of Debao Gejie Wine and how its history originated? The production method of Debao Gejie wine, etc

Introduction to Debao Gejie Wine

Gejie Wine is one of the famous animal wines in Guangxi, and is well-known for its Debao Gejie Wine produced in Debao County.

. Since the Song Dynasty's "Kaibao Bencao" used geckos as medicine, it has been over a thousand years; During the Ming Dynasty, Li Shizhen's "Compendium of Materia Medica" recorded that geckos have the functions of "nourishing lung qi, nourishing essence and blood, regulating asthma and stopping cough, treating lung abscess and reducing thirst, and assisting the yang pathway."

How did the history of Debao geckos wine come about?

The records of geckos in ancient books are very interesting. It is said that geckos often announce their own homes. The male calls "Gege" for clams, and the female calls "Jiji" for scales. During the courtship period, there are whispers that metaphorically refer to "brothers and sisters". Gescale insects usually pair up and stay together. The famous poetry collection "Yinqiao Collection" has a poem by Yan Wenjing about the gift of Gejie wine: "If I had known that Gejie was strong and prosperous, my wife would have forgotten about her family's affairs for a long time. Occasionally, I see that her beauty still rises, and I feel ashamed that her white temples can still be wild. It is sufficient to prove the efficacy of Gejie wine

The production method of Debao Gejie Wine

Using Gejie and its testicles, ginseng, Poria cocos, Epimedium and more than ten selected precious animal and plant medicinal materials as the main raw materials, locally selected rice, supplemented by deep high-quality mineral water from Dashitoushan, and a suitable 19 degree temperature and humidity climate for good wine brewing all year round, combined with modern special brewing techniques, and then aged in caves, the wine has a pleasing color, elegant aroma, mellow taste, and obvious health benefits