Wuxuan Hongzao Ginger Sour [Guangxi Wuxuan Specialty]

What is Wu Xuan Hongzao Ginger Sour? Authentic Guangxi Wuxuan Specialty: Wuxuan Hongzao Ginger Sour

Content Summary:Do you want to know what Wuxuan Hongzao Ginger Sour is? This article is a detailed introduction toGuangxi Wuxuan specialty - Wuxuan Hongzao Ginger Acid. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wuxuan Hongzao Ginger Acid. The full text takes about 2 minutes to read, mainly including the basic introduction of Wuxuan Hongzao Ginger Acid and its nutritional value? What are the product characteristics of Wuxuan Hongzao Ginger Acid? The production method of Wuxuan red lees and ginger acid, as well as the tasting and eating methods of Wuxuan red lees and ginger acid

Basic Introduction to Wuxuan Red Distilled Ginger Acid

Red Distilled Ginger Acid is made by marinating ginger acid in an environment slightly above room temperature. It can also be used for home cooking. Red lees have a refreshing sour aroma that makes people salivate. After consumption, the aftertaste is endless, making it a healthy food specialty of Wuxuan County

What is the nutritional value of Wuxuan Hongzao ginger acid

Feeling refreshed and invigorated in the mouth, generating saliva and stimulating appetite. Regular consumption can reduce greasiness and fat.

What are the characteristics of Wuxuan Hongzao Ginger Sour products

At first glance, sour products have a layer of milky white or pink slurry on the surface, with a taste that is sour, spicy, sweet, and has a pleasant aroma, color, and flavor

Method for making Wu Xuan red lees ginger acid

Add pickled ginger (tender ginger) to the red lees acid jar. About two days later, the delicious acid is ready. Make the meat smooth, crispy and tender. It is a necessity for ordinary people in Wuxuan County, Zhuang Township, Guangxi to send meals and Congee at ordinary times, and it is also a special delicacy to receive guests<33. Especially after drinking too much alcohol, taking a chopstick of red lees and putting it in your mouth to chew will immediately dissipate the alcohol odor, allowing you to drink one or two more bowls of alcohol. The special hospitality of people in Wuxuan is mostly related to the ability of red yeast acid to alleviate alcohol content