Jinxiu Green Tea [Guangxi Jinxiu Specialty]

What is Jinxiu Green Tea? Authentic Guangxi Jinxiu Specialty: Jinxiu Green Tea

Summary:Do you want to know what Jinxiu Green Tea is? This article is a specialized article that provides a detailed introduction to theGuangxi Jinxiu specialty - Jinxiu Green Tea. The editorial team of China Specialty Network reviewed and collected relevant information about Jinxiu Green Tea, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Jinxiu Green Tea and its nutritional value? What are the product characteristics of Jinxiu green tea? The awards and honors of Jinxiu Green Tea, as well as the tasting and eating methods of Jinxiu Green Tea

Introduction to Jinxiu Green Tea

Jinxiu Yao Autonomous County is a national demonstration county for pollution-free agriculture, and tea is one of the pillar industries in our county. The county town is over a thousand meters above sea level, with many high mountains and abundant forests, fertile soil, and organic matter. There is a large temperature difference between day and night, and abundant rainfall. Tea gardens are distributed in deep forests, surrounded by clouds and mist all year round, providing unique natural conditions for producing famous tea

Bainiu tea is originally produced in Dayao Mountains primeval forest near Bainiu Village, Luoxiang Township, Jinxiu County, with a history of artificial cultivation of more than 100 years. The tea has a green appearance, a standing tree posture, a clear aroma, and a sweet and pure taste

Yinhao tea, identified by the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture of China, is plump, tender, hairy, with a sweet and refreshing taste, chestnut aroma, and a long-lasting fragrance. It has the style of a famous tea and has the effects of generating fluids, quenching thirst, and refreshing the mind

Awards and honors of Jinxiu Green Tea

Since 1998, the tea products produced have successively won the Silver Award of International Culture in 1998, the Gold Award of China Agricultural Famous Brand Products Expo in 1999, and the Gold Award of China International Tea Expo and Trade Fair in 1999

Tasting and Eating Methods of Jinxiu Green Tea

1. When brewing green tea, control the water temperature at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at around 40 ℃ to 60 ℃. The portion size is 2 grams of tea powder mixed with 450cc of plain water

2. Do not drink the first brew of tea. After brewing with hot water, shake it and pour it out<3. Brewed tea should be consumed within 30 to 60 minutes, otherwise the nutrients in the tea will become unstable<4. Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach