Fusui Xia Wei Yi Guo [Guangxi Fusui Specialty]

What is Fusui Xia Wei Yi Guo? Authentic Guangxi Fusui specialty: Fusui Xia Wei Yi Guo

Content summary:Do you want to know what Fusui Xia Wei Yi Guo is? This article is a detailed introduction to the special product of Fusui, Guangxi - Fusui Macadamia Fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fusui Macadamia Fruit. The full text takes about 4 minutes to read, mainly including the basic introduction of Fusui Macadamia Fruit and its nutritional value? What are the product characteristics of Fusui Xia Wei Yi Guo? How to distinguish the authenticity of Fusui Xia Wei Yi fruit? The awards and honors of the Fusui Xia Wei Yi Guo

Basic Introduction to Fusui Macadamia Fruit

Foreign Fruit Transformed into Local Specialty - This Macadamia Fruit (Australian Nut) is produced in Fusui County, Guangxi, which is the largest planting base for Macadamia Fruit in China.

. Hawaiian nuts themselves are wrapped in a very hard wooden shell, with a layer of green fibrous skin on the outside. Natural Hawaiian fruit trees have flowers, buds, and ripe fruits that coexist and grow for most of the year. The fruit ripens and falls to the ground between March and September each year. What is the nutritional value of Fusui Hawaiian nuts

Macadamia nuts are rich in nutrients, with a green outer skin and a hard, brown inner skin. The single fruit weighs 15-16 grams, with an oil content of about 70% and a protein content of 9%. It contains 8 essential amino acids for the human body, as well as minerals and vitamins. Macadamia nuts (Australian nuts) have spherical seeds, milky white color, a diameter of 1.2-3 centimeters, an oil content of 60% to 80%, protein and carbohydrates of about 9% each, and are rich in calcium, phosphorus, iron, amino acids, and vitamins B1 and B2. What are the product characteristics of Fusui Macadamia nuts

Among the many dried fruits in the world, macadamia nuts (Australian nuts) have the highest economic value, with crispy, smooth and delicious kernels, and a unique creamy aroma. Australian nuts, also known as Australian walnuts or Queensland chestnuts, are referred to as "macadamia nuts" in Hong Kong. They belong to the evergreen tall trees of the Longyan family and can reach a height of up to 18 meters. They are native to the subtropical rainforests along the eastern coast of Australia, southeastern Queensland, and northern New South Wales. After stir frying, it has a unique flavor, delicate texture, crisp and delicious taste, rich aroma, similar to cashews and walnuts, and is widely used as an ingredient in dishes, cakes, bread, pastries, candies, chocolates, ice cream, etc. It is also a natural white oil

How to distinguish the authenticity of Fusui Xia Wei Yi fruit

One pick: Large fruits have a long growth cycle and are rich in more nutrients

Two picked plump: The plump fruit is naturally ripe, with a delicate taste and a better aroma

Three colors: the outer skin is greenish green, the inner skin is hard and brown

Four picking shell: Choose Donglin fruit with machine openings, which are longer and easier to peel

The award-winning honor of Fusui Macadamia nut

Macadamia nut, also known as Australian nut, is a tree nut native to Australia, rich in calcium, phosphorus, iron, vitamins B1, B2 and amino acids, and is known as the "Queen of Dried Fruits"! In recent years, macadamia nuts (Australian nuts) have become popular worldwide, with their value increasing day by day, and have become the most popular high-end nuts in the international market