Golden Thread Melon [Shanghai Chongming Specialty]

What is golden twisted melon? Authentic Shanghai Chongming specialty: Jin Si Xian Gua

Content summary:Do you want to know what Jin Si Xian Gua is? This article is a detailed introduction to the special product of Chongming, Shanghai - Jin Si Xian Gua. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jin Si Xian Gua. The full text takes about 4 minutes to read, mainly including the basic introduction of Jin Si Xian Gua and its nutritional value? What are the product features of Golden Thread Melon? Tasting and eating methods of golden twisted melon, etc

Basic Introduction of Golden Thread Melon

Golden Thread Melon, named after its natural silk like structure resembling shark fins, is known as the plant "jellyfish" and a natural fan. It is a rare variety of vegetable

What is the nutritional value of golden silk gourd

In addition to being beautiful and delicious, the golden silk melon is also very nutritious. According to nutritional analysis conducted by research institutions, every 100 grams of melon meat contains 95 grams of water, 0.6 grams of protein, 3 grams of carbohydrates, and 0.4 grams of plant fiber. It is rich in trace elements such as calcium, phosphorus, and iron, as well as essential nutrients for the human body such as carotene, riboflavin, vitamins, thiamine, and niacin. In particular, it contains a type of cucurbitacin that is not found in ordinary melons. Its nutrition is among the top foods in the melon and fruit category, and it has the effects of regulating human metabolism, nourishing the middle and qi, clearing heat and detoxifying, lowering blood pressure, losing weight, fighting cancer, and preventing cancer. Regular consumption is beneficial to physical health, especially suitable for teenagers, the elderly, and pregnant women. It is a rare green health food that promotes growth, development, and longevity. According to the recorded data, the analysis results of this type of melon show that it contains rich plant fiber (beneficial for the human rectum), trace elements, riboflavin, vitamins, thiamine, niacin, and cucurbitacin, among other nutrients. It is a top-notch food in the melon category. Especially high content cucurbitacin has pharmacological activities such as lowering blood sugar, anti-cancer, and promoting hair growth, which ordinary melons do not possess. And it has the effects of regulating metabolism, nourishing the middle and qi, clearing heat and detoxifying, benefiting the liver and improving vision, losing weight, fighting cancer, and preventing cancer. Durable and edible throughout the year. Dried and stored for a long time without breaking or rotting, the frozen flavor of the whole melon remains unchanged

The golden silk gourd, also known as the jellyfish gourd, natural vermicelli gourd, etc., is native to the Americas. Shark fin melon has a long and round appearance with a golden shell, a smooth and beautiful surface, and shallow ridges and grooves. The melon shreds are naturally formed, and both tender and old melons can be eaten, but mature old melons are mostly consumed

Tasting and Eating Methods of Golden Thread Melon

Golden Thread Melon has thin skin and fine silk, with a fragrant and slightly sweet taste. It can be stir fried, cold mixed, deep fried or boiled in soup, and cooked into various flavors of dishes. When eating, vigorously pat and smash the area around the melon, cut it open and stir or boil it in a pot for a few minutes. Stir with chopsticks to form golden strands of silk, resembling "vermicelli" and tasting the same as "jellyfish". Cold mix shark fin melon with a little seasoning to make sweet and sour shark fin melon. Its color is golden, crispy, sweet and sour, and fragrant, allowing you to taste the natural flavor of golden silk ground melon. It is truly a rare and delicious dish. Cut it into shreds and stir fry it hot for soup, making it fragrant, tender, and refreshing. It is a vegetable with excellent color, aroma, and taste