Heshu dried tofu [Sichuan Peng'an specialty]

What is Heshu dried tofu? Authentic Sichuan Peng'an specialty: Heshu dried tofu

Content summary:Do you want to know what Heshu dried tofu is? This article is a detailed introduction toSichuan Peng'an specialty - Heshu dried tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Heshu dried tofu. The full text takes about 6 minutes to read, mainly including the basic introduction of Heshu dried tofu and its nutritional value? What are the product characteristics of Heshu dried tofu? How did the history of Heshu dried tofu come about? The production method of Heshu dried tofu, the tasting and eating method of Heshu dried tofu, etc

Basic Introduction of Heshu Tofu

Heshu Tofu is produced in Heshu Town, Peng'an County, Xiangru's hometown. Although there are also tofu branded as "Heshu Tofu" in other places, there is still no authentic, refreshing, comfortable and pleasant local tofu to eat. Heshu Tofu has a long history. It is said that he gained fame during the Shunzhi reign of the Qing Dynasty. It is widely rumored in the local area that Zheng Tuo used to push tofu on his back, grinding it finely and adding only two or three pieces of yellow bean paste to the grinding eyes each time. When the sky brushes against the darkness, the sun shines brightly. Neighbors always see him carrying a tile bowl, grinding it while walking, leaning against the door, talking to people, playing chess, and grinding it until the plaster is sticky. The delicacy and meticulousness that run through the entire process of making tofu undoubtedly resounds the reputation of "Heshu Tofu". What is the nutritional value of dried Heshu Tofu

1. dried tofu are rich in protein, and tofu protein is a complete protein, which not only contains 8 kinds of amino acids necessary for human body, but also its proportion is close to human needs, with high nutritional value

2. The lecithin contained in dried tofu can remove the cholesterol attached to the blood vessel wall, prevent vascular sclerosis, prevent cardiovascular diseases, and protect the heart

3. Dried tofu contain a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and are extremely beneficial to the bone growth of children and the elderly. In bones, calcium exists in the form of inorganic salts and is the main component of human bones. The main cause of osteoporosis is calcium deficiency. Soy products contain abundant calcium and a certain amount of vitamin D. The combination of the two can effectively prevent and improve osteoporosis

4. The body has different nutritional needs at different ages and physiological states. To improve the body's immunity, it is necessary to obtain balanced nutrition through a reasonable diet. Soy products contain abundant lysine, unsaturated acids, starch, sucrose, as well as various vitamins and minerals

What are the product characteristics of Heshu dried tofu

Its taste is not the traditional smoky flavor, but the vegetarian braised flavor, which combines the deliciousness of dried tofu with the numbing Sichuan peppercorns, full of Sichuan flavor

How did the history of Heshu dried tofu come about

How to make Heshu Dried Tofu

It is made from the above grade soybeans and processed through more than 10 processes, such as high-quality groundwater immersion, water milling, multi-layer filtration, boiling and gypsum. It is white and delicate in color. More than 30 brands of tofu, such as "Kang tofu, Mapo tofu, rotten meat tofu, and mountaineering tofu", are produced by combining this kind of tofu with modern cooking technology. They are delicious, refreshing, fresh in color, and tender in quality. They are unique first-class dishes in Peng'an

Tasting and Eating Methods of Heshu Tofu

Main Ingredients: 250g Tofu (North), 250g Pork Rib (Pork belly), 200g Dried Mushroom

Seasoning: 5g Ginger, 20g Soy Sauce, 15g Oyster Sauce, 2g Pepper, 10g Sugar, 5g Salt, 5g Scallion

Method

1 Wash the tofu and cut it into long cubes

2. Add tofu to a hot oil pan and fry until golden brown. Remove from the pan

3. Cut the pork belly into small pieces, mix well with a little soy sauce, and fry in the pan until it turns jujube red

4. Wash and chop moldy dried vegetables

5. Set the pan on fire and drain the oil. When the oil is hot, add Meigan cai, onions, ginger, soy sauce, oyster sauce and stir fry them until they smell fragrant. Add clear soup, pepper, sugar, refined salt, tofu, and pork to stew until the pork is stewed