Jiading White Garlic [Shanghai Jiading Specialty]

What is Jiading white garlic? Authentic Shanghai Jiading specialty: Jiading white garlic

Content summary:Do you want to know what Jiading white garlic is? This article is a detailed introduction to the Shanghai Jiading specialty - Jiading White Garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiading White Garlic. The full text takes about 5 minutes to read, mainly including the basic introduction of Jiading White Garlic and its nutritional value? What are the product characteristics of Jiading white garlic? How did the history of Jiading white garlic come about? The awards and honors of Jiading white garlic

Basic Introduction to Jiading White Garlic

The planting history of Jiading white garlic is extremely long. According to legend, Jiading white garlic was first planted in the Southern Song Dynasty and was exported to various parts of Southeast Asia during the late Ming and early Qing dynasties. According to records, in 1938, the planting area of white garlic in Jiading reached 4000 acres, with a total output of 800 tons. In 1948, there were 1750 tons of garlic exported to Southeast Asia in Jiading District, and there were more than 40 garlic dealers in Jiading

How did the history of Jiading white garlic come about

Awards and honors of Jiading white garlic

After the liberation, the planting area of Jiading white garlic continued to expand. In 1979, in order to develop the production of Jiading white garlic, Jiading District established a garlic experimental station. In 1983, Jiading District was designated as a national garlic export base and awarded the national "Export Product Honor Certificate"