Long'an horseshoe cake [a specialty of Long'an, Guangxi]

What is Long'an horseshoe cake? Authentic Guangxi Long'an specialty: Long'an horseshoe cake

Content summary:Do you want to know what Long'an horseshoe cake is? This article is a detailed introduction to the special product of Long'an, Guangxi - Long'an Horseshoe Cake. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information about Long'an Horseshoe Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Long'an Horseshoe Cake

Basic Introduction of Long'an Horseshoe Cake. Generally, it is done by individual vendors and bought on the spot. Scattered in various streets and alleys. Pedestrians can shop and eat immediately, which is very convenient

Method

1. Wash the water chestnuts dry, remove all black skin and yellowed parts, and put them in a fresh-keeping bag. Crush them into small particles with a big knife for later use

2. Dilute and dissolve the horseshoe powder with 1 cup of water (250ml)

3. Filter the diluted water chestnut powder solution through a sieve to remove any undissolved coarse residue<4. Pour 2 cups of water (500ml), 150g of sugar, and 1 tablespoon of oil into a pot and cook over high heat

5. After boiling, add the water chestnuts and turn to low heat

6. Use chopsticks or a wooden spoon to stir the water chestnut syrup in one direction, and add the filtered water chestnut powder slurry while stirring (stir thoroughly before pouring). After pouring the powder slurry, continue to stir vigorously in one direction until it is semi transparent and separated from the pot wall

7. First, apply oil to the steamed cake container, then pour in the transparent batter that has been boiled. Use your hands or a rubber plate to water and flatten the surface of the cake, cover it with plastic wrap, steam over high heat for 50-1 hours, then insert a bamboo stick into the cake and remove it. If there is no sticky batter, it is steamed

9, or dip it in a little dry starch powder and fry it on both sides over medium and low heat until it turns yellow and hot

Benefits

Horseshoe, also known as water chestnut, is rich in vitamins B and C, plant protein, and phosphorus, and has the effect of clearing heat, removing dampness, and detoxifying. It is the bulb of the water chestnut and horseshoe cake, a grass root plant. Mainly grows in southern China. Horseshoe contains a large amount of starch, along with oligosaccharides and monosaccharides, accounting for over 86% of its dry weight. Starch 18.8%, protein 2.3%, fat 0.2%, ash 1.6%. Multiple vitamins A B1、B2、C， And minerals such as calcium, phosphorus, iron, etc. In addition, it also contains a heat-resistant antibacterial ingredient called water chestnut English, which has inhibitory effects on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and other bacteria

Horseshoe has many health benefits:

1. Anti cancer effect: The Shanghai Cancer Disease Prevention and Treatment Research Cooperation Group found in screening that various formulations of horseshoe have anti-tumor effects in animal bodies.

2. Antibacterial effect: Water chestnut has antibacterial effect and can inhibit influenza virus. In addition, water chestnut can inhibit the activity of Escherichia coli by up to 80% (after 10 hours)

3. Promoting bowel movements: Horseshoe contains crude protein and starch, which can promote intestinal peristalsis

4. Diuretic drainage: Horseshoe can promote diuresis and drainage

5. Clearing the lungs and resolving phlegm: Mati Gan, cold, can clear lung heat; It is also rich in mucus and has the effect of generating fluids, moistening the lungs, and resolving phlegm, so it can clear phlegm heat