Yuan Yi dried tofu [Chongqing Liangping Specialty]

What is Yuanyi dried tofu? Authentic Liangping specialty in Chongqing: Yuanyi dried tofu? This article is a special article that introduces in detail the specialty of Liangping in Chongqing -- Yuanyi dried tofu. It was compiled and reorganized by the editorial team of China Specialty Website, which consulted and collected relevant information about Yuanyi dried tofu. The full text takes about 3 minutes to read, mainly including the basic introduction of Yuanyi dried tofu, and what nutritional value does Yuanyi dried tofu have? What are the characteristics of Yuanyi dried tofu? The production method of Yuanyi dried tofu, and the award-winning honor of Yuanyi dried tofu

Basic Introduction of Yuanyi dried tofu

There is a small and exquisite ancient post station in the west of Liangping County. His name is Yuanbayi (today's Yuanyi Town). Vaguely connected stilt houses are scattered here, surrounded by towering mountains and valleys, with clear springs and lush forests, creating a serene and elegant environment. However, there is still a strong and enticing aroma wafting through the town, which is the fragrance of Yuan Yi dried tofu, a century old local specialty product from eastern Chongqing. The fragrance not only spreads throughout major cities across the country, but also crosses the ocean, overflowing with fragrance

What nutritional value does Yuanyi dried tofu have

What are the characteristics of Yuan Yi's dried tofu

Yuan Yi's dried tofu, which is as big as a matchbox, is tough, soft, even, hard to break, and has fine ingredients, so it tastes delicious, salty but not astringent, oily but not greasy, fragrant but not tired, moderate in taste, and delicious

The production method of Yuan Yi's dried tofu is very exquisite: select high-quality soybeans, soak and filter them with water, grind and smash them, shake and drain the slurry, boil them, dot them, squat them, break them, splash them, and wrap them in white cloth, and then fry them into white billets. Put them in water for a short time, turn them over and boil them, and add more than 20 kinds of spices, such as refined salt, brown sugar, soy sauce, monosodium glutamate, cinnamon, fennel, white crown, and cinnamon, to package them. After cooling, vacuum packaging, high-temperature sterilization, and passing quality inspection, it can be exported. It can maintain its flavor unchanged for six months at room temperature

Award Honors of Yuanyi dried tofu

The specialty Yuanyi dried tofu has a long history. It has won the gold medal of Chengdu International Food Expo and the best selling product of the third China Food Festival, and has been designated as tourist food by Chongqing Tourism Administration