Abstract
Lishui preserved meat is a specialty of the Lishui region in Zhejiang Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical conditions and dietary cultures of Lishui, as well as the differences in local customs and traditions, Lishui preserved meat is unique and renowned among Zhejiang specialties, and is deeply loved by Lishui preserved meat enthusiasts.
The basic introduction of soaked pork in Lishui
Legend has it that in the early years, only Lishui people with better family backgrounds could often eat soaked pork, but now it is very common and has become an indispensable cold dish in banquets. The soaked lean meat made by frying lean pork with dry powder is crispy on the outside and tender on the inside, which is really amazing
What is the nutritional value of Lishui soaked meat1. Pork protein is a high-quality protein that contains all essential amino acids for the human body
Pork is rich in iron, which is necessary for the generation and maintenance of red blood cells in the human blood3. Pork is the main dietary source of vitamins, especially refined pork, which is rich in vitamin B1. Pork also contains a significant amount of vitamin B2, which plays an important role in fat synthesis and breakdownThe method of making Lishui soaked lean meat
The first step, of course, is to cut the lean meat into strips. When cutting the meat, it is best to follow the texture of the meat to effectively prevent tooth blockage Finally, the fragrant Lishui specialty soaked lean meat is ready
Traveling with a group tour
label