Wushan Laolaorou [Chongqing Wushan Specialty]

What is Wushan Laolaorou? Authentic Chongqing Wushan specialty: Wushan Laolaorou

Content summary:Do you want to know what Wushan Laolaorou is? This article is a detailed introduction toChongqing Wushan specialty - Wushan Laolao Rou. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wushan Laolao Rou. The full text takes about 5 minutes to read, mainly including the basic introduction of Wushan Laolao Rou and the product characteristics of Wushan Laolao Rou? The production method of Wushan cured meat, etc

Basic Introduction to Wushan Laolaorou

Wushan Laolaorou is a traditional specialty food in Wushan, Chongqing. Wushan "Laolaorou" has its own unique characteristics and is a local traditional specialty food in Wushan, Chongqing. It has a unique flavor and enjoys a high reputation both inside and outside the city. Its products are exported to Eastern European countries such as Russia, with broad market prospects. Wushan's "Lao Lao Lao Rou" follows a folk processing secret recipe with a history of more than 500 years, carefully smoked through special traditional techniques. Its meat is of excellent quality, pure aroma, and rich nutrition

As a meat product, Wushan cured meat is not long-lasting. After the Winter Solstice and before the Great Cold, cured meat is preserved for the longest time and is not easily spoiled. Bacon is stored at room temperature, and its taste is most authentic before the third lunar month. As the temperature rises, although the meat quality remains unchanged, the taste will become pungent. So after the third lunar month, cured meat cannot be stored at room temperature. The best way to preserve cured meat is to wash it thoroughly, wrap it in plastic wrap, and store it in the refrigerator compartment. This way, it can be stored for a long time, even for three or five years, without losing its flavor

Wushan cured meat has a beautiful color, fragrant taste, and is easy to eat, especially when vacuum packaged. It doesn't need to be burned or washed anymore, and the manufacturer has already taken care of it. Everything can be eaten as soon as it is stir fried

How to make Wushan old bacon. In this way, not only does the marinated meat taste good, but it is also beneficial for the next step of the operation. Generally, it needs to be marinated for 5 days, and the next process is smoking and baking, which usually takes another 7 days. For 7 days, control the temperature at 50 degrees Celsius for 6 days to fully remove the moisture from the meat. On the last day, use cypress branches to smoke and extract the fragrance of cypress trees. The meat should be smoked until it turns orange yellow. After the cured meat is smoked and roasted, it needs to be air dried for two to three days before it can be put on the market. The whole process takes about 20 days, which saves a lot of time compared to traditional smoked bacon

In addition to marinating and smoking, there is another important thing about Wushan cured pork, which is burning

Burning fresh meat means that after dividing the meat, it must be cooked before being marinated. After cooking, gently scrape off the pig hair roots, making it easy for consumers to cook and hygienic to eat