Xiushan Maojian [Chongqing Xiushan Specialty]

What is Xiushan Maojian? Authentic Chongqing Xiushan specialty: Xiushan Maojian

Content summary:Do you want to know what Xiushan Maojian is? This article is a detailed introduction to the Chongqing Xiushan specialty - Xiushan Maojian. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xiushan Maojian. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiushan Maojian

Introduction to Xiushan Maojian

Maojian is a sub product of green tea or yellow tea. It is named Maojian after stir frying tea leaves with one bud and one leaf or one bud and two leaves. The more famous ones include Guzhang Maojian, Baima Maojian, Luoshan Maojian, Duyun Maojian, Xinyang Maojian, Dayong Maojian, Heluo Maojian, Xiushan Maojian, and Ganzhou Shangyou Maojian. The appearance is relatively thin, straight, round and smooth, and the tea leaves are covered with white hairs all over the body. The taste of the tea soup is very fresh, rich, sweet and unique

Maojian, the brewed tea has a green color, and the tea leaves relax and slowly sink to the bottom of the cup. The tea leaves are evenly distributed, tender, fresh, green, and smooth. Maojian has unique characteristics in color, fragrance, taste and shape. Its color is fresh, moist, clean, free of impurities, and its fragrance is elegant and fresh. It tastes fresh, mellow, and sweet. In recent years, Xiushan has made great efforts to promote the development of the tea industry and help overcome poverty by relying on its unique geographical advantages, mature three-level logistics network, and perfect "Internet, agriculture, and farmers" e-commerce development system. In 2019, the total output of Xiushan tea was 4080 tons, with a comprehensive output value of 850 million yuan