Fanglin Horseshoe, a specialty of Hezhou, Guangxi

What is Fanglin Horseshoe? Authentic specialty of Hezhou, Guangxi: Fanglin Horseshoe

Summary:Do you want to know what Fanglin Horseshoe is? This article is a detailed introduction to the special product ofin Hezhou, Guangxi - Fanglin Horseshoe. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fanglin Horseshoe. The full text takes about 3 minutes to read, mainly including the basic introduction of Fanglin Horseshoe and its nutritional value? What are the product features of Fanglin horseshoe? Tasting and eating methods of Fanglin horse hooves, etc

Basic Introduction of Fanglin Horseshoe

Fanglin Horseshoe is a traditional famous brand product in Hezhou City, renowned both domestically and internationally for its excellent quality. It is sold well both inside and outside Guangxi and exported to Guangdong, Hong Kong, Macao, Singapore, Malaysia, and Thailand. Fanglin horseshoe seedlings are usually transplanted or live streamed during spring and summer, and harvested in autumn and winter. Hezhou City has an annual planting area of over 40000 acres and will be launched at the end of November

1. The phosphorus content in horseshoe is higher than that in root vegetables

2. Water chestnuts contain an heat-resistant antibacterial ingredient - water chestnut English, which has inhibitory effects on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Pseudomonas aeruginosa. It is a good product for treating acute gastroenteritis in summer and autumn seasons

The corm of Fanglin horseshoe is flattened and round, with a smooth surface. When mature, it appears dark chestnut or jujube red, and can weigh up to 55.6 grams in size and weight per fruit. The skin is tender and thin, the meat is white, crispy, sweet, juicy, and rich in starch. The residue is refreshing and has a unique flavor. It can be used as raw vegetable or fruit food, and can also be processed into starch, candied fruits, canned goods and other system products

Tasting and Eating Methods of Fanglin Horseshoes

Steamed Horseshoe Meat Patties

6 Horseshoes, 300g of semi fat lean meat, a small amount of Tianjin winter vegetables, 1 coriander, cornstarch, chicken powder, and salt in moderation. Peel and wash the hooves, chop them into small pieces; Wash the pork, slice it, and then chop it finely; Wash and cut cilantro into sections; Mix horse hooves, pork, winter vegetables, cornstarch, chicken powder, salt, and a little water well. Place on a plate and steam over high heat for half an hour. Sprinkle with cilantro and serve