Wushan Grilled Fish [Chongqing Wushan Specialty]

What is Wushan grilled fish? Authentic Chongqing Wushan Specialty: Wushan Grilled Fish

Summary:Do you want to know what Wushan Grilled Fish is? This article is a detailed introduction toChongqing Wushan specialty - Wushan grilled fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wushan grilled fish. The full text takes about 5 minutes to read, mainly including the basic introduction of Wushan grilled fish and its nutritional value? What are the product features of Wushan grilled fish? How did the history of Wushan grilled fish come about? The production method of Wushan grilled fish, etc

Basic Introduction to Wushan Grilled Fish

Wushan Grilled Fish is a unique delicacy originating from Wushan. Nowadays, it is mostly cooked in a fish oven. In the process of transmission, it combines three cooking techniques: pickling, grilling, and stewing, fully drawing on the characteristics of traditional Sichuan cuisine and Sichuan hotpot ingredients. It is a delicious and nutritious snack with a unique taste. The popular Sichuan style grilled fish is obviously different from the traditional barbecue method. It adopts the unique method of "roasting before stewing" and combines the essence of roasting and stewing. Ensuring the pure aroma of Wushan grilled fish, it better reflects the delicious grilled fish with a perfect combination of color, aroma, and taste

Fish meat has extremely high nutritional value. Research has found that children who frequently consume fish have faster growth and development, better intellectual development, and a stronger body and longer lifespan

How did the history of Wushan grilled fish come about<31

Method of making Wushan grilled fish

Remove the intestines, chop off the head and tail of the fish, wash and cut into 4 pieces, apply a little salt and 1 pepper powder to marinate for a while; Wash and slice mushrooms and tomatoes; Wash and shred scallions; Slice cooked potatoes; Boil the eggs and slice them, set aside