Xikou Thousand Layer Cake [Zhejiang Fenghua Specialty]

What is Xikou Thousand Layer Cake? Authentic Zhejiang Fenghua specialty: Xikou Thousand Layer Cake

Summary:Do you want to know what Xikou Thousand Layer Cake is? This article is a detailed introduction to the special product ofFenghua, Zhejiang Province - Xikou Thousand Layer Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xikou Thousand Layer Cake. The full text takes about 7 minutes to read, mainly including the basic introduction of Xikou Thousand Layer Cake and its nutritional value? What are the product features of Xikou Thousand Layer Cake? How did the history of Xikou Thousand Layer Cake come about? The production method of Xikou Thousand Layer Cake and the awards and honors of Xikou Thousand Layer Cake

Basic Introduction to Xikou Thousand Layer Cake

The First Cake in the World ", originally named" Thousand Layer Cake ", was a small cake produced locally. Its main ingredients include flour, taro powder, white sugar, refined salt, vegetable oil, sesame seeds, moss, etc. The method is to first mix taro flour and flour together, add seaweed, roll them into thin slices, then fold them and bake them over charcoal fire to make them crispy and sweet in the mouth

It has a square shape and is divided into 27 layers, with distinct layers of golden and green color. It is crispy and fragrant, sweet with a hint of salt, salty with a hint of freshness, and has a unique flavor. After eating, it leaves a lingering fragrance in the mouth and never gets tired of a hundred foods. At 1. The 5-centimeter thick pancake is lined with 27 layers of layers, making it crispy, smooth, and rich in oil and vegetables. The moss is fragrant and delicious, and it makes your teeth and cheeks feel refreshed after eating. It is loved by people of all ages, women, and children

How did the history of Xikou Thousand Layer Cake come about

A specialty snack with a history of more than 100 years - Xikou Thousand Layer Cake

Ningbo has many specialty snacks, among which Xikou Thousand Layer Cake in Fenghua, known as the "Number One Cake in the World", is very famous. Xikou Thousand Layer Cake is one of the three major specialties of Fenghua, with a history of over a hundred years. Its founder, Wang Maolong, started making it in the fourth year of the Guangxu reign of the Qing Dynasty (1878) and has been making it ever since. Nowadays, there are numerous thousand layer cake shops on the streets of Xikou, among which "Wang Maolong Thousand Layer Cake Shop" is operated by Wang Lingqi, the fourth generation descendant of Wang Maolong, with high quality and prosperous business

And calling it the "number one cake in the world" has another reason. Fenghua Xikou is the hometown of Mr. Chiang Kai shek. After taking power, the Chiang family missed the local specialties and sent people to invite the descendants of the Wang family to his side. They specially baked small cakes from their hometown for him and constantly invited people to taste them. As a result, this type of cake became increasingly famous and was eventually hailed as the "number one cake in the world"

Method of making Xikou Thousand Layer Cake

Main ingredient: 1250 grams of flour

Seasoning: 500g soft white sugar, 150g maltose, 17.5g baking soda, 300g soybean oil

Recipe for Xikou Thousand Layer Cake:

① Place a drawer cloth in the drawer, spread 600 grams of flour on it, steam it in boiling water over high heat for 5 minutes, take it out and hang it, knead it fine and pass it through the basket, add 150 grams of soybean oil, 400 grams of moss powder, soft white sugar, maltose, and 90 grams of water, mix well and knead thoroughly to make the filling

② Mix 650 grams of flour with 100 grams of soft white sugar, 100 grams of soybean oil, baking soda, and 175 grams of hot water, knead well to form a dough, knead it thoroughly, knead it into long strips, and make 100 noodles. Flatten them one by one and fill them with filling. Seal tightly. Spread the soybean oil evenly on the cutting board and place the filling filled dough on top. Roll it into an oval shape of 6.6 centimeters, then fold it in 3 equal parts, roll it out again, fold it in 3 equal parts again, flip it over and roll it into a 5.3 centimeter square cake. Apply water on the front and cover it with sesame seeds. A total of 100 thousand layer cake blanks are made

③ First, adjust the temperature of the oven, close the furnace door, apply some soybean oil on the furnace wall, and then dip your hands in some water. Pick up the pancake and stick them one by one on the furnace wall. Then open the furnace door for 3-4 minutes to let the furnace heat up. When the pancake starts, close the furnace door and cover it with tiles over the charcoal fire. Let it simmer for about 2 hours

The award honors of Xikou Thousand Layer Cake

It has won national and provincial famous and special product awards