Chengkou Codonopsis [Chongqing Chengkou Specialty]

What is Chengkou Codonopsis pilosula? Authentic Chongqing Chengkou specialty: Chengkou Codonopsis

Content summary:Do you want to know what Chengkou Codonopsis is? This article is a detailed introduction to the Chongqing Chengkou specialty - Chengkou Codonopsis pilosula. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chengkou Codonopsis pilosula. The full text takes about 3 minutes to read, mainly including the basic introduction of Chengkou Codonopsis pilosula and its nutritional value? How to make Chengkou Codonopsis pilosula and identify its authenticity? Wait

Basic Introduction of Chengkou Codonopsis

Chengkou Codonopsis belongs to the Sichuan Codonopsis genus and is a well-known tonic medicine both domestically and internationally. It is mostly cultivated on semi shaded and semi sunny slopes with deep, fertile, loose soil layers and high humus content at an altitude of over 900 meters. Codonopsis pilosula is a major backbone drug variety in Chengkou, and its sales market is promising

Preparation method of Chengkou Codonopsis pilosula

Stewed pigeons with Codonopsis pilosula and Astragalus membranaceus

Materials: 1 Roast squab, lean meat, proper angelica, Codonopsis pilosula, Astragalus membranaceus, Chinese wolfberry, red jujube and salt

Methods

1. Clean the pigeons and cut them into large pieces

2. Boil together with pork and medicinal herbs in a pot<3. After boiling, simmer over low heat for one hour and season with salt

The true wild Codonopsis pilosula has a very obvious lion head, and the ginseng body under the reed has many irregular horizontal stripes. The entire Codonopsis pilosula has wart like protrusions and various shapes, with the typical tiger head and snake tail characteristics of the Shangdang Codonopsis pilosula