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What is Banyu noodles? Authentic specialty of Longhua, Hebei: Piao Yu Noodles
Summary:Do you want to know what Piao Yu Noodles are? This article is a detailed introduction to the special product ofHebei Longhua - Piyu Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Piyu Noodles. The full text takes about 5 minutes to read, mainly including the basic introduction of Piyu Noodles and the product characteristics of Piyu Noodles? How did the history of Paoyu noodles come about? The production method and award honors of the rice noodle
Basic Introduction to Biyu Noodles
Biyu Noodles is a Han ethnic snack that is delicious in color, aroma, and taste. There are many ways to eat buckwheat in Chengde, Hebei Province, and the most famous one is the Payu noodles from Zhangsanying Town, Longhua County, Hebei Province. According to local customs, when a distinguished guest arrives at home, it is essential to have the famous Manchu flavor dish "pan mian"
What are the product features of the dial mask
The noodles are as white as snow, with a unique flavor and the ability to stimulate appetite, invigorate the spleen, and lower blood pressure
How did the history of the imperial noodles come aboutThe method of making royal noodles
The production of royal noodles by One Hundred Families is quite particular. According to Xu Heping, the sweet buckwheat from Zhangsanying Town is processed through seven rounds of rolling and six rounds of sieving to remove impurities and extract essence. It is then pulled out one by one using a "noodle knife" with handles at both ends. Soup braised ingredients can include chicken soup, mushrooms, shredded meat, etc., or can be paired with vegetarian braised
In order to ensure the original flavor, all raw materials and water used for making noodles must be from Zhang Sanying. If it weren't for the local spring water, it wouldn't have been able to produce this flavor, nor would it have been so strong
Award honors for "Baijiazi Baiyumian"
In 1982, "Baijiazi Baiyumian" was invited to the Diaoyutai State Guesthouse in Beijing. In 2007, this surface was announced by the Hebei Provincial Government as the second batch of provincial-level intangible cultural heritage projects
The method of making royal noodles
The production of royal noodles by One Hundred Families is quite particular. According to Xu Heping, the sweet buckwheat from Zhangsanying Town is processed through seven rounds of rolling and six rounds of sieving to remove impurities and extract essence. It is then pulled out one by one using a "noodle knife" with handles at both ends. Soup braised ingredients can include chicken soup, mushrooms, shredded meat, etc., or can be paired with vegetarian braised
In order to ensure the original flavor, all raw materials and water used for making noodles must be from Zhang Sanying. If it weren't for the local spring water, it wouldn't have been able to produce this flavor, nor would it have been so strong
Award honors for "Baijiazi Baiyumian"
In 1982, "Baijiazi Baiyumian" was invited to the Diaoyutai State Guesthouse in Beijing. In 2007, this surface was announced by the Hebei Provincial Government as the second batch of provincial-level intangible cultural heritage projects