Fengxian Peach [Jiangsu Fengxian Specialty]

What is Feng County Peach? Authentic specialty of Fengxian County, Jiangsu: Fengxian peach

Summary:Do you want to know what Fengxian peach is? This article is a detailed introduction to the special product of Fengxian County, Jiangsu Province - Fengxian Peach. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Fengxian Peach. The full text takes about 3 minutes to read, mainly including the basic introduction of Fengxian Peach and its nutritional value? What are the product characteristics of Fengxian peaches? The production method of Fengxian peaches, etc

Basic introduction of Fengxian peaches

Fengxian peaches are one of the specialties with sweet juice and abundant meat. It is difficult to determine when peach tree cultivation in Feng County began, but it was already popular during the Ming Dynasty. The people of Fengxian have a deeper affection for peaches than apricots. As the saying goes, they would rather take a bite of sweet peaches than a basket of rotten apricots. Due to the unique affection for peaches, many excellent varieties have been preserved during the long-term cultivation process

1. Peaches have a mild taste and are rich in various vitamins, fruit acids, as well as minerals such as calcium, phosphorus, and iron, with a particularly high content of iron<2. Fresh peaches have a high moisture content of about 89% and low calories, mainly derived from natural sugars in their sweet taste

The just ripe peach has a light red skin, sparse fuzz on the skin, and the "small groove" is getting deeper and deeper. At this moment, the flesh is sweet and juicy. The fuzz on the ripe peach skin becomes sparser, and the "small grooves" become deeper

Method of making Fengxian peaches

Pickled peaches

Ingredients

600 grams of peaches, 2 tablespoons of salt, 3 tablespoons of white sugar, and a little licorice powder

Instructions

1. After washing the peaches, drain the water first, and then put them in a clean bowl for later use<2. Add salt to Method 1 and rub the peach continuously for about five minutes. After that, the peach will start to water out and the fine hairs on the surface will be rubbed off one by one

3. Then soak the peach in cold water and rinse it clean, then take it out and drain the water for later use<4. Mix white granulated sugar and licorice powder in Method 3, let the peaches marinate in it, and then refrigerate for about 2 hours until they are fully flavored before consumption