![Bitter Vegetables [Specialty of Shizuishan, Ningxia]](https://i.gtylx.com/i.png)
Bitter Vegetables [Specialty of Shizuishan, Ningxia]
Ku Ku Cai is a specialty of the Shizuishan region in Ningxia, China. It is one of the most representative local products in Ningxia. Due to the different geographical conditions and dietary cultures of Shizuishan in Ningxia, as well as the differences in local customs and traditions, Ku Ku Cai stands out as a unique specialty in Ningxia and is well-known. It is deeply loved by Ku Ku Cai enthusiasts.
Shengzhou bamboo shoots and dried vegetables [Zhejiang Shengzhou specialty]
Shengzhou bamboo shoots and dried vegetables are a specialty of the Shengzhou region in Zhejiang Province, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Shengzhou, Zhejiang, Shengzhou bamboo shoots and dried vegetables have a unique style and are well-known among Zhejiang specialties, and are deeply loved by Shengzhou bamboo shoots and dried vegetables enthusiasts.
Plum vegetable braised pork [a specialty of Huizhou, Guangdong]
Meicai braised pork is a specialty of Huizhou, Guangdong Province, China. It is one of the most representative specialty products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Huizhou, Guangdong, Meicai braised pork is unique and renowned among Guangdong specialties, and is deeply loved by Meicai braised pork enthusiasts.
Changning bitter bamboo shoots [Sichuan Changning specialty]
Changning bitter bamboo shoots are a specialty of the Changning region in Sichuan, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, dietary culture, and local customs in Changning, Sichuan, Changning bitter bamboo shoots have a unique style among Sichuan specialties and are well-known. They are deeply loved by enthusiasts of Changning bitter bamboo shoots.
Mahu water shield vegetable [Sichuan Leibo specialty]
Mahu water shield is a specialty of the Leibo region in Sichuan Province, China. It has been awarded the National Geographical Indication Protection Product and Geographical Indication Certification Trademark. It is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, dietary culture, and local customs in Leibo, Sichuan, Mahu water shield is unique among Sichuan specialties, renowned and loved by Mahu water shield enthusiasts.
Liubiju Pickled vegetables [Beijing specialty]
Liubiju Pickled vegetables is a specialty in Beijing, China. It is one of the most representative specialty products in Beijing. Due to the different geographical conditions, food culture, and local customs in Beijing, Liubiju Pickled vegetables is unique and famous among Beijing specialties, and is deeply loved by Liubiju Pickled vegetables lovers.
Yongding dried vegetables [Fujian Yongding specialty]
Yongding dried vegetables are a specialty of the Yongding region in Fujian, China, and have been awarded the geographical indication certification trademark. They are one of the most representative characteristic products in the local area of Fujian. Due to the different geographical environment, food culture, and local customs in Yongding, Fujian, Yongding dried vegetables are unique and renowned among Fujian specialties, and are deeply loved by Yongding dried vegetable enthusiasts.
Dayi Pickled Vegetable [Sichuan Dayi Specialty]
Dayi pickled mustard is a specialty of the Dayi region in Sichuan, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, dietary culture, and local customs in Dayi, Sichuan, Dayi pickled mustard has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Dayi pickled mustard enthusiasts.
Shengzhou moldy dried vegetables [Zhejiang Shengzhou specialty]
Shengzhou moldy dried vegetable is a specialty of Shengzhou region in Zhejiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Shengzhou, as well as the differences in local customs and traditions, Shengzhou moldy dried vegetable has a unique style among Zhejiang specialties, enjoys a good reputation, and is deeply loved by Shengzhou moldy dried vegetable enthusiasts.
Yongle Bay dried papaya Pickled vegetables [Hunan Shuangfeng specialty]
Yongle Bay dried papaya Pickled vegetables is a specialty of Hunan Shuangfeng area in China, which is one of the most representative characteristic products in Hunan. Due to the different geographical environment, food culture and local customs of Hunan Shuangfeng, Yongle Bay dried papaya Pickled vegetables has a unique style among Hunan specialties, and enjoys a high reputation. It is deeply loved by Yongle Bay dried papaya Pickled vegetables lovers.
Lingshan Pickled Plum Cabbage [Guangxi Lingshan Specialty]
Lingshan pickled plum vegetable is a specialty of Lingshan region in Guangxi, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Lingshan, Guangxi, Lingshan pickled plum vegetable has a unique style among Guangxi specialties, enjoys a good reputation, and is deeply loved by Lingshan pickled plum vegetable enthusiasts.
Minqing Zhacai [Fujian Minqing Specialty]
Minqing pickled vegetables are a specialty of the Minqing region in Fujian, China. They are one of the most representative specialty products in Fujian. Due to the different geographical environment, dietary culture, and local customs, Minqing pickled vegetables are unique and renowned among Fujian specialties, and are deeply loved by enthusiasts of Minqing pickled vegetables.