![Quanzhou fermented soybean [Guangxi Quanzhou specialty]](https://i.gtylx.com/i.png)
Quanzhou fermented soybean [Guangxi Quanzhou specialty]
Quanzhou fermented black beans are a specialty of the Quanzhou region in Guangxi, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Quanzhou, Guangxi, Quanzhou fermented black beans are unique and renowned among Guangxi specialties, and are deeply loved by Quanzhou fermented black bean enthusiasts.
Muling Soybean [Heilongjiang Muling Specialty]
Muling soybean is a specialty of the Muling region in Heilongjiang Province, China. It has been awarded the National Geographical Indication Protection Product and the Ministry of Agriculture's Mark Product. It is one of the most representative characteristic products in the local area of Heilongjiang Province. Due to the different geographical environment, dietary culture, and local customs and traditions of Muling, Muling soybean is unique among the specialties of Heilongjiang Province, renowned and loved by soybean enthusiasts.
Huangyao fermented black beans, a specialty of Zhaoping, Guangxi
Huangyao fermented soybean is a specialty of the Zhaoping region in Guangxi, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Guangxi. Due to the differences in geographical environment, dietary culture, and local customs in Zhaoping, Guangxi, Huangyao fermented soybean is unique among Guangxi specialties, renowned and loved by Huangyao fermented soybean enthusiasts.
Shu Baiyu [Sichuan Baoxing Specialty]
Shu Baiyu is a specialty of Baoxing, Sichuan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and food culture of Baoxing, Sichuan, as well as the differences in local customs and traditions, Shu Baiyu has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Shu Baiyu enthusiasts.
Honghu Boundary Brand Soybeans [Hubei Honghu Specialty]
Honghu Jiepai soybeans are a specialty of the Honghu region in Hubei Province, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area of Hubei. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Honghu Jiepai soybeans are unique and renowned among Hubei specialties, and are deeply loved by Honghu Jiepai soybean enthusiasts.
White lipped deer [Xizang Sangri specialty]
The white lipped deer is a specialty of Xizang Sangri region in China, which is one of the most representative products in Xizang. Due to the different geographical conditions, food culture and local customs of Xizang Sangri, the white lipped deer has a unique style among Xizang's specialties, enjoys a high reputation, and is deeply loved by white lipped deer lovers.
Heqing white cotton paper [Yunnan Heqing specialty]
Heqing white cotton paper is a specialty of Heqing region in Yunnan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Heqing, Yunnan, Heqing white cotton paper has a unique style among Yunnan specialties, enjoys a good reputation, and is deeply loved by Heqing white cotton paper enthusiasts.
Hanas soybeans [a specialty of Burqin, Xinjiang]
Hanas soybeans are a specialty of the Burqin region in Xinjiang, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Xinjiang. Due to the different geographical environment, dietary culture, and local customs in Burqin, Xinjiang, Hanas soybeans are unique and renowned among Xinjiang specialties, and are deeply loved by Hanas soybean enthusiasts.
Hukou fermented black beans [Jiangxi Hukou specialty]
Hukou fermented black beans are a specialty of the Hukou region in Jiangxi Province, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, dietary culture, and local customs in Hukou, Jiangxi, Hukou fermented black beans are unique and renowned among Jiangxi specialties, and are deeply loved by Hukou fermented black bean enthusiasts.
Shennongjia soybeans [Hubei Shennongjia specialty]
Shennongjia soybeans are a specialty of the Shennongjia region in Hubei Province, China. They are one of the most representative characteristic products in the local area. Due to the different geographical conditions and dietary cultures of Shennongjia, as well as the differences in local customs and traditions, Shennongjia soybeans are unique and renowned among Hubei specialties, and are deeply loved by Shennongjia soybean enthusiasts.
Sanbei Salt Stir fried Beans [Specialty of Cixi, Zhejiang]
Sanbei salt stir fried beans are a specialty of Cixi, Zhejiang Province, China, and are one of the most representative local products. Due to the different geographical conditions, dietary cultures, and local customs in Cixi, Zhejiang, Sanbei salt stir fried beans are unique and renowned among Zhejiang specialties, and are deeply loved by Sanbei salt stir fried bean enthusiasts.
Xunke Soybean [Heilongjiang Xunke Specialty]
Xunke soybeans are a specialty of Xunke region in Heilongjiang, China, and are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Xunke in Heilongjiang, Xunke soybeans are unique and renowned among Heilongjiang specialties, and are deeply loved by Xunke soybean enthusiasts.