![Helen Soybean [Heilongjiang Helen Specialty]](https://i.gtylx.com/i.png)
Helen Soybean [Heilongjiang Helen Specialty]
Hailun soybeans are a specialty of the Hailun region in Heilongjiang, China, and have been awarded the National Geographical Indication Protection Product. They are one of the most representative characteristic products in the local area of Heilongjiang. Due to the different geographical and cultural conditions of Hailun, as well as the differences in local customs and traditions, Hailun soybeans are unique and renowned among Heilongjiang specialties, and are deeply loved by Hailun soybean enthusiasts.
Longlin white jade rice [Guangxi Longlin specialty]
Longlin white jade rice is a specialty of the Longlin region in Guangxi, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Longlin, Guangxi, Longlin white jade rice has a unique style among Guangxi specialties and is well-known. It is deeply loved by Longlin white jade rice enthusiasts.
Hukou fermented black beans (a specialty of Hukou, Jiangxi)
Hukou fermented black beans are a specialty of the Hukou region in Jiangxi Province, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, dietary culture, and local customs in Hukou, Jiangxi, Hukou fermented black beans are unique and renowned among Jiangxi specialties, and are deeply loved by Hukou fermented black bean enthusiasts.
Lichuan Tiantianping White Radish [Hubei Lichuan Specialty]
Lichuan Tiantianping White Radish is a specialty of Lichuan, Hubei Province, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Hubei. Due to the different geographical environment, food culture, and local customs in Lichuan, Hubei, Lichuan Tiantianping White Radish has a unique style among Hubei specialties and is well-known. It is deeply loved by Lichuan Tiantianping White Radish enthusiasts.
Steamed Steamed Bun with White Sugar [Sichuan Langzhong Specialty]
White sugar steamed bread is a specialty of Langzhong, Sichuan, China. It is one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs in Langzhong, Sichuan, white sugar steamed bread is unique among Sichuan specialties, renowned and loved by white sugar steamed bread enthusiasts.
White Banana Sea Bass [Specialty of Zhuhai, Guangdong]
Baijiao sea bass is a specialty of Zhuhai, Guangdong Province, China, and has been awarded the National Geographical Indication Protection Product. It is one of the most representative characteristic products in the local area of Guangdong. Due to the different geographical environment, food culture, and local customs in Zhuhai, Guangdong, Baijiao sea bass has a unique style among Guangdong specialties and is well-known. It is deeply loved by Baijiao sea bass enthusiasts.
Leping Huangdouchi [Jiangxi Leping Specialty]
Leping yellow fermented soybean is a specialty of Leping region in Jiangxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Leping, Jiangxi, Leping yellow fermented soybean has a unique style among Jiangxi specialties, enjoys a good reputation, and is deeply loved by Leping yellow fermented soybean enthusiasts.
Hani fermented black beans [Yunnan Honghe specialty]
Hani fermented black beans are a specialty of the Honghe region in Yunnan, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Honghe, Yunnan, Hani fermented black beans are unique and renowned among Yunnan specialties, and are deeply loved by Hani fermented black bean enthusiasts.
Lianzhou White Tea [Guangdong Lianzhou Specialty]
Lianzhou white tea is a specialty of the Lianzhou region in Guangdong Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Lianzhou white tea is unique among Guangdong specialties, renowned and loved by Lianzhou white tea enthusiasts.
Japanese white cashmere goat [Xizang Japanese specialty]
Japanese white cashmere goat is a specialty of Xizang's Japanese region in China. It has won the mark of the Ministry of Agriculture, and is one of the most representative and distinctive products in Xizang. Due to the different geographical conditions, food culture, and local customs in Xizang, Japanese white cashmere goats are unique among Xizang's specialties and enjoy a high reputation. Japanese white cashmere goats are loved by Japanese white cashmere goat lovers.
Zhenfeng fermented black beans [Guizhou Zhenfeng specialty]
Zhenfeng fermented black beans are a specialty of the Zhenfeng region in Guizhou, China. They are one of the most representative specialty products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Zhenfeng, Guizhou, Zhenfeng fermented black beans are unique and renowned among Guizhou specialties, and are deeply loved by Zhenfeng fermented black bean enthusiasts.
Harbin Blanched White Meat [Heilongjiang Harbin Specialty]
Harbin boiled white meat is a specialty of the Harbin region in Heilongjiang Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Harbin, Heilongjiang Province, Harbin boiled white meat is unique and renowned among Heilongjiang specialties, and is deeply loved by Harbin boiled white meat enthusiasts.