![Qianjiang Soaked Lotus Root Belt [Hubei Qianjiang Specialty]](https://i.gtylx.com/i.png)
Qianjiang Soaked Lotus Root Belt [Hubei Qianjiang Specialty]
Qianjiang Soaked Lotus Root Belt is a specialty of Qianjiang region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Qianjiang, Hubei, Qianjiang Soaked Lotus Root Belt has a unique style among Hubei specialties, enjoys a good reputation, and is deeply loved by enthusiasts of Qianjiang Soaked Lotus Root Belt.
Fang County Soybean Oil Essence [Hubei Fang County Specialty]
Fang County Soybean Oil Essence is a specialty of Fang County, Hubei Province, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Hubei. Due to the different geographical environment, dietary culture, and local customs and traditions in Fang County, Hubei Province, Fang County Soybean Oil Essence is unique among Hubei specialties, renowned and loved by Fang County soybean oil essence enthusiasts.
Wudang Langmei [a specialty of Danjiangkou, Hubei]
Wudang Langmei is a specialty of Danjiangkou, Hubei Province, China. It has been awarded the National Geographical Indication Protection Product and Geographical Indication Certification Trademark. It is one of the most representative characteristic products in the local area of Hubei. Due to the different geographical environment, food culture, and local customs in Danjiangkou, Hubei, Wudang Langmei has a unique style among Hubei specialties, enjoys a high reputation, and is deeply loved by Wudang Langmei enthusiasts.
Changyang Green Tea [Hubei Changyang Specialty]
Changyang green tea is a specialty of Changyang region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Changyang, Hubei, Changyang green tea is unique among Hubei specialties, renowned and loved by Changyang green tea enthusiasts.
Hefeng cured meat [Hubei Hefeng specialty]
Hefeng cured meat is a specialty of the Hefeng region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Hefeng, Hubei, Hefeng cured meat is unique among Hubei specialties and enjoys a high reputation. It is deeply loved by enthusiasts of Hefeng cured meat.
Lichuan Bean Skin [Hubei Lichuan Specialty]
Lichuan tofu skin is a specialty of Lichuan region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Lichuan, Hubei, Lichuan tofu skin is unique among Hubei specialties, renowned and loved by Lichuan tofu skin enthusiasts.
Yicheng Mandarin Fish [Specialty of Ezhou, Hubei]
The Echeng Mandarin Fish is a specialty of Ezhou, Hubei Province, China, and has been awarded the National Geographical Indication Protection Product. It is one of the most representative characteristic products in the local area of Hubei. Due to the different geographical environment, dietary culture, and local customs in Ezhou, Hubei, the Echeng Mandarin Fish is unique and renowned among Hubei specialties, and is deeply loved by Echeng Mandarin Fish enthusiasts.
Honghu Boundary Brand Soybeans [Hubei Honghu Specialty]
Honghu Jiepai soybeans are a specialty of the Honghu region in Hubei Province, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area of Hubei. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Honghu Jiepai soybeans are unique and renowned among Hubei specialties, and are deeply loved by Honghu Jiepai soybean enthusiasts.
Lishan Fermented bean curd [a specialty of Sui County, Hubei Province]
Lishan Fermented bean curd is a specialty in Suixian County, Hubei Province, China. It is one of the most representative characteristic products in Hubei Province. Due to the different geographical environment, food culture, and local customs in Suixian County, Hubei Province, Lishan Fermented bean curd is unique in Hubei specialties, famous, and loved by Fermented bean curd lovers.
Changyang Konjac [Hubei Changyang Specialty]
Changyang konjac is a specialty of Changyang region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Changyang, Hubei, Changyang konjac is unique among Hubei specialties and enjoys a high reputation. It is deeply loved by fans of Changyang konjac.
Fulong Mountain Seven Leaf and One Branch Flower [Specialty of Shiyan, Hubei]
Fulongshan Seven Leaf and One Branch Flower is a specialty of the Shiyan area in Hubei Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area of Hubei. Due to the different geographical environment, food culture, and local customs in Shiyan, Hubei, Fulongshan Seven Leaf and One Branch Flower has a unique style among Hubei specialties and is well-known. It is deeply loved by Fulongshan Seven Leaf and One Branch Flower enthusiasts.
Double Bamboo Konjac Noodles [Hubei Zhuxi Specialty]
Shuangzhu konjac noodles are a specialty of the Zhuxi region in Hubei Province, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Zhuxi, Hubei, Shuangzhu konjac noodles are unique and renowned among Hubei specialties, and are deeply loved by enthusiasts of Shuangzhu konjac noodles.