What are the traditional snacks of Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)? What delicacies do you eat on the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
The annual Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is coming soon, and Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival is an important festival in China. The Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, also known as the Shangyuan Festival and the New Year's Eve, is also called the Little January Moon and the Lantern Festival. It is the first important traditional festival in the Chinese lunar calendar that people usher in later. When the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) comes, people all over the country enjoy the moon and watch lanterns, as well as dance dragons and lions, walk on stilts and other folk customs
Plum vegetable braised pork [a specialty of Huizhou, Guangdong]
Meicai braised pork is a specialty of Huizhou, Guangdong Province, China. It is one of the most representative specialty products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Huizhou, Guangdong, Meicai braised pork is unique and renowned among Guangdong specialties, and is deeply loved by Meicai braised pork enthusiasts.
Dai ethnic group roasted buns [Yunnan Gengma specialty]
Dai style roasted buns are a specialty of the Gengma region in Yunnan, China. They are one of the most representative local products in Yunnan. Due to the different geographical environment, dietary culture, and local customs of Gengma, Yunnan, Dai style roasted buns are unique and renowned among Yunnan specialties, and are deeply loved by Dai style roasted buns enthusiasts.
Liubiju Pickled vegetables [Beijing specialty]
Liubiju Pickled vegetables is a specialty in Beijing, China. It is one of the most representative specialty products in Beijing. Due to the different geographical conditions, food culture, and local customs in Beijing, Liubiju Pickled vegetables is unique and famous among Beijing specialties, and is deeply loved by Liubiju Pickled vegetables lovers.
Liangshan Yi pickled Chinese cabbage [Sichuan Liangshan Specialty]
Liangshan Yi pickled Chinese cabbage is a specialty in Liangshan, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Liangshan, Sichuan, pickled Chinese cabbage of Liangshan Yi is unique in Sichuan specialties, famous, and loved by Liangshan Yi pickled Chinese cabbage lovers.
Yangqiao Pickled Fresh 【 Yunnan Yangbi Specialty 】
Yangqiao Yansheng is a specialty of the Yangbi region in Yunnan, China. It is one of the most representative local products in Yunnan. Due to the different geographical environment, food culture, and local customs in Yangbi, Yunnan, Yangqiao Yansheng is unique among Yunnan specialties, renowned and loved by Yangqiao Yansheng enthusiasts.
Dayi Pickled Vegetable [Sichuan Dayi Specialty]
Dayi pickled mustard is a specialty of the Dayi region in Sichuan, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, dietary culture, and local customs in Dayi, Sichuan, Dayi pickled mustard has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Dayi pickled mustard enthusiasts.
Yongle Bay dried papaya Pickled vegetables [Hunan Shuangfeng specialty]
Yongle Bay dried papaya Pickled vegetables is a specialty of Hunan Shuangfeng area in China, which is one of the most representative characteristic products in Hunan. Due to the different geographical environment, food culture and local customs of Hunan Shuangfeng, Yongle Bay dried papaya Pickled vegetables has a unique style among Hunan specialties, and enjoys a high reputation. It is deeply loved by Yongle Bay dried papaya Pickled vegetables lovers.
Lingshan Pickled Plum Cabbage [Guangxi Lingshan Specialty]
Lingshan pickled plum vegetable is a specialty of Lingshan region in Guangxi, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Lingshan, Guangxi, Lingshan pickled plum vegetable has a unique style among Guangxi specialties, enjoys a good reputation, and is deeply loved by Lingshan pickled plum vegetable enthusiasts.
Minqing Zhacai [Fujian Minqing Specialty]
Minqing pickled vegetables are a specialty of the Minqing region in Fujian, China. They are one of the most representative specialty products in Fujian. Due to the different geographical environment, dietary culture, and local customs, Minqing pickled vegetables are unique and renowned among Fujian specialties, and are deeply loved by enthusiasts of Minqing pickled vegetables.
Nanfeng Pickled Vegetables [Jiangxi Nanfeng Specialty]
Nanfeng pickled vegetables are a specialty of the Nanfeng region in Jiangxi Province, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Nanfeng, Jiangxi, Nanfeng pickled vegetables are unique and renowned among Jiangxi specialties, and are deeply loved by Nanfeng pickled vegetable enthusiasts.
Jinggu Pickled vegetables [Yunnan Jinggu specialty]
Jinggu Pickled vegetables is a specialty in Jinggu area of Yunnan Province, China. It is one of the most representative specialty products in the local area of Yunnan Province. Due to the different geographical conditions, food culture, and local customs of Jinggu, Jinggu Pickled vegetables has a unique style in the specialty of Yunnan Province and enjoys a high reputation, which is deeply loved by Jinggu Pickled vegetables lovers.