![Muling Soybean [Heilongjiang Muling Specialty]](https://i.gtylx.com/i.png)
Muling Soybean [Heilongjiang Muling Specialty]
Muling soybean is a specialty of the Muling region in Heilongjiang Province, China. It has been awarded the National Geographical Indication Protection Product and the Ministry of Agriculture's Mark Product. It is one of the most representative characteristic products in the local area of Heilongjiang Province. Due to the different geographical environment, dietary culture, and local customs and traditions of Muling, Muling soybean is unique among the specialties of Heilongjiang Province, renowned and loved by soybean enthusiasts.
Huangyao fermented black beans, a specialty of Zhaoping, Guangxi
Huangyao fermented soybean is a specialty of the Zhaoping region in Guangxi, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Guangxi. Due to the differences in geographical environment, dietary culture, and local customs in Zhaoping, Guangxi, Huangyao fermented soybean is unique among Guangxi specialties, renowned and loved by Huangyao fermented soybean enthusiasts.
Lichuan Bean Skin [Hubei Lichuan Specialty]
Lichuan tofu skin is a specialty of Lichuan region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Lichuan, Hubei, Lichuan tofu skin is unique among Hubei specialties, renowned and loved by Lichuan tofu skin enthusiasts.
Honghu Boundary Brand Soybeans [Hubei Honghu Specialty]
Honghu Jiepai soybeans are a specialty of the Honghu region in Hubei Province, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area of Hubei. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Honghu Jiepai soybeans are unique and renowned among Hubei specialties, and are deeply loved by Honghu Jiepai soybean enthusiasts.
Lishan Fermented bean curd [a specialty of Sui County, Hubei Province]
Lishan Fermented bean curd is a specialty in Suixian County, Hubei Province, China. It is one of the most representative characteristic products in Hubei Province. Due to the different geographical environment, food culture, and local customs in Suixian County, Hubei Province, Lishan Fermented bean curd is unique in Hubei specialties, famous, and loved by Fermented bean curd lovers.
Fugui Spring fermented bean curd [Sichuan Qionglai Specialty]
Fuguichun fermented bean curd is a specialty in Qionglai, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture and local customs in Qionglai, Sichuan, Fuguichun fermented bean curd is unique and famous among Sichuan specialties, and is deeply loved by Fuguichun fermented bean curd lovers.
Hanas soybeans [a specialty of Burqin, Xinjiang]
Hanas soybeans are a specialty of the Burqin region in Xinjiang, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Xinjiang. Due to the different geographical environment, dietary culture, and local customs in Burqin, Xinjiang, Hanas soybeans are unique and renowned among Xinjiang specialties, and are deeply loved by Hanas soybean enthusiasts.
Zhuxi fermented bean curd [Hubei Zhuxi specialty]
Zhuxi fermented bean curd is a specialty in Zhuxi, Hubei Province, China. It has won the National Geographic Indication Protection Product and the Geographical Indication Certification Trademark. It is one of the most representative specialty products in Hubei. Due to the different geographical environment conditions, food culture, and local customs in Zhuxi, Hubei, fermented bean curd has a unique style in Hubei specialty, enjoys a high reputation, and is deeply loved by fans of Zhuxi fermented bean curd.
Guangshui Bean Paste Cake [Hubei Guangshui Specialty]
Guangshui bean dregs cake is a specialty of Guangshui region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Guangshui, Hubei, Guangshui bean dregs cake has a unique style and is well-known among Hubei specialties. It is deeply loved by Guangshui bean dregs cake enthusiasts.
Luoshan fermented bean curd [Jiangxi Fengcheng Specialty]
Luoshan fermented bean curd is a specialty in Fengcheng, Jiangxi Province, China. It is one of the most representative specialty products in the local area of Jiangxi Province. Due to the different geographical conditions, food culture, and local customs in Fengcheng, Jiangxi Province, Luoshan fermented bean curd is unique in Jiangxi specialty, famous, and loved by fermented bean curd lovers.
Yingshan Oily bean curd [Sichuan Yingshan Specialty]
Yingshan Oily bean curd is a specialty in Yingshan, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Yingshan, Sichuan, Yingshan Oily bean curd is unique in Sichuan specialties, famous, and loved by Oily bean curd lovers.
Lankao fermented bean curd [Henan Lankao specialty]
Lankao fermented bean curd is a special product in Lankao area of Henan Province, China, which is one of the most representative characteristic products in the local area of Henan Province. Due to the different geographical conditions, food culture, and local customs in Lankao, Henan, Lankao fermented bean curd has a unique style among the special products in Henan, enjoys a high reputation, and is deeply loved by Lankao fermented bean curd lovers.