Harbin Blanched White Meat [Heilongjiang Harbin Specialty]
Harbin boiled white meat is a specialty of the Harbin region in Heilongjiang Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Harbin, Heilongjiang Province, Harbin boiled white meat is unique and renowned among Heilongjiang specialties, and is deeply loved by Harbin boiled white meat enthusiasts.
Jingyuan lamb meat [Gansu Jingyuan specialty]
Jingyuan lamb meat is a specialty of Jingyuan, Gansu Province, China. It has been awarded the National Geographical Indication Protection Product and Geographical Indication Certification Trademark. It is one of the most representative characteristic products in the local area of Gansu. Due to the different geographical environment, dietary culture, and local customs in Jingyuan, Gansu, Jingyuan lamb meat has a unique style among Gansu specialties, enjoys a high reputation, and is deeply loved by Jingyuan lamb meat enthusiasts.
Maojia preserved meat [a specialty of Shaoshan, Hunan]
Maojia preserved meat is a specialty of Shaoshan area in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Shaoshan, Hunan, Maojia preserved meat is unique among Hunan specialties, renowned and loved by Maojia preserved meat enthusiasts.
You County Sun dried Meat [Hunan You County Specialty]
You County sun dried meat is a specialty of You County, Hunan Province, China. It is one of the most representative characteristic products in the local area of Hunan. Due to the different geographical environment and dietary culture of You County, as well as the differences in local customs and traditions, You County sun dried meat is unique and renowned among Hunan specialties, and is deeply loved by You County sun dried meat enthusiasts.
Lishui soaked lean meat (a specialty of Lishui, Zhejiang)
Lishui preserved meat is a specialty of the Lishui region in Zhejiang Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical conditions and dietary cultures of Lishui, as well as the differences in local customs and traditions, Lishui preserved meat is unique and renowned among Zhejiang specialties, and is deeply loved by Lishui preserved meat enthusiasts.
Tongxin Beach Lamb [Ningxia Tongxin Specialty]
Tongxingtan lamb is a specialty of Tongxin region in Ningxia, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative local specialty products in Ningxia. Due to the different geographical environment and dietary culture of Tongxin, as well as the differences in local customs and traditions, Tongxingtan lamb is unique and renowned among Ningxia specialties, and is deeply loved by Tongxingtan lamb enthusiasts.
Enping cured duck [Guangdong Enping specialty]
Enping preserved duck is a specialty of Enping region in Guangdong, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Enping, Guangdong, Enping preserved duck is unique among Guangdong specialties, renowned for its reputation and loved by Enping preserved duck enthusiasts.
Miaoshi cured meat [Hunan Longshan specialty]
Miaoshi cured meat is a specialty of Longshan area in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Longshan, Hunan, Miaoshi cured meat is unique among Hunan specialties, renowned and loved by Miaoshi cured meat enthusiasts.
Huangyuan Yak Meat [Qinghai Huangyuan Specialty]
Huangyuan yak meat is a specialty of the Huangyuan region in Qinghai Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Huangyuan, Qinghai, Huangyuan yak meat has a unique style among Qinghai specialties, enjoys a good reputation, and is deeply loved by Huangyuan yak meat enthusiasts.
Dongwan Donkey Meat [Gansu Jingyuan Specialty]
Dongwan Donkey Meat is a specialty of Jingyuan, Gansu Province, China. It is one of the most representative specialty products in Gansu Province. Due to the different geographical environment, dietary culture, and local customs in Jingyuan, Gansu, Dongwan Donkey Meat is unique and renowned among Gansu specialties, and is deeply loved by Dongwan Donkey Meat enthusiasts.
Yi ethnic Tuotuo meat [Sichuan Liangshan specialty]
Yi ethnic Tuotuo meat is a specialty of Liangshan area in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Liangshan, as well as the differences in local customs and traditions, Yi ethnic Tuotuo meat is unique and renowned among Sichuan specialties, and is deeply loved by Yi ethnic Tuo meat enthusiasts.
Beichuan Laolaorou [Sichuan Beichuan Specialty]
Beichuan cured meat is a specialty of the Beichuan region in Sichuan, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Beichuan, Sichuan, Beichuan cured meat has a unique style among Sichuan specialties and is well-known. It is deeply loved by Beichuan cured meat enthusiasts.
![Harbin Blanched White Meat [Heilongjiang Harbin Specialty]](https://i.gtylx.com/i.png)