![Zhongjiang Lotus Root [Sichuan Zhongjiang Specialty]](https://i.gtylx.com/i.png)
Zhongjiang Lotus Root [Sichuan Zhongjiang Specialty]
Zhongjiang lotus root is a specialty of the Zhongjiang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Zhongjiang, Sichuan, Zhongjiang lotus root has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by enthusiasts of Zhongjiang lotus root.
Wuchuan Potato [Inner Mongolia Wuchuan Specialty]
Wuchuan potatoes are a specialty of the Wuchuan region in Inner Mongolia, China. They have been awarded the National Geographical Indication Protection Product and Geographical Indication Certification Trademark. They are one of the most representative characteristic products in the local area of Inner Mongolia. Due to the different geographical environment, dietary culture, and local customs in Wuchuan, Inner Mongolia, Wuchuan potatoes are unique and renowned among Inner Mongolian specialties, and are deeply loved by Wuchuan potato enthusiasts.
Maoxian Walnut [Sichuan Maoxian Specialty]
Maoxian walnuts are a specialty of Maoxian County, Sichuan Province, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Maoxian County, Sichuan, Maoxian walnuts are unique and renowned among Sichuan specialties, and are deeply loved by walnut enthusiasts in Maoxian County.
Wangcang Mushroom [Sichuan Wangcang Specialty]
Wangcang mushroom is a specialty of Wangcang region in Sichuan, China. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, dietary culture, and local customs of Wangcang, Sichuan, Wangcang mushroom is unique and renowned among Sichuan specialties, and is deeply loved by Wangcang mushroom enthusiasts.
Anxian Red Crispy [Sichuan Anxian Specialty]
Anxian Red Crispy is a specialty of Anxian, Sichuan Province, China. It is one of the most representative local products in Sichuan. Due to the different geographical environment, food culture, and local customs and traditions in Anxian, Sichuan, Anxian Red Crispy is unique among Sichuan specialties and enjoys a high reputation. It is deeply loved by Anxian Red Crispy enthusiasts.
Fuhong Apricot [Sichuan Chengdu Specialty]
Fuhong apricot is a specialty of Chengdu, Sichuan Province, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, food culture, and local customs in Chengdu, Sichuan, Fuhong apricot has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Fuhong apricot enthusiasts.
Tongjiang Tianma [Sichuan Tongjiang Specialty]
Tongjiang Tianma is a specialty of the Tongjiang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Tongjiang, Sichuan, Tianma is unique among Sichuan specialties and enjoys a high reputation. It is deeply loved by Tianma enthusiasts in Tongjiang.
Yingshan Liangmian [Sichuan Yingshan Specialty]
Yingshan Liangmian is a specialty of the Yingshan area in Sichuan, China. It is one of the most representative local products in Sichuan. Due to the different geographical environment and dietary culture of Yingshan, as well as the differences in local customs and traditions, Yingshan Liangmian is unique and renowned among Sichuan specialties, and is deeply loved by Yingshan Liangmian enthusiasts.
Shiqu Tibetan Sheep [Sichuan Shiqu Specialty]
Shiqu Tibetan sheep is a specialty of the Shiqu region in Sichuan, China, and has been awarded the Ministry of Agriculture's logo product. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, food culture, and local customs in Shiqu, Sichuan, Shiqu Tibetan sheep have a unique style among Sichuan specialties and are well-known, deeply loved by Shiqu Tibetan sheep enthusiasts.
Laojunjing Cherry [Sichuan Jianyang Specialty]
Laojunjing cherries are a specialty of Jianyang, Sichuan Province, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs in Jianyang, Sichuan, Laojunjing cherries are unique and renowned among Sichuan specialties, and are deeply loved by Laojunjing cherry enthusiasts.
Yingshan Plate Duck [Sichuan Yingshan Specialty]
Yingshan salted duck is a specialty of the Yingshan area in Sichuan, China. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, dietary culture, and local customs and traditions in Yingshan, Sichuan, Yingshan salted duck is unique among Sichuan specialties, renowned and loved by Yingshan salted duck enthusiasts.
Xushui Daqu [Sichuan Rong County Specialty]
Xushui Daqu is a specialty of Rong County, Sichuan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Rong County, Sichuan, Xushui Daqu is unique among Sichuan specialties and enjoys a high reputation. It is deeply loved by Xushui Daqu enthusiasts.