China Tourism
Jiang County Hawthorn [Shanxi Jiang County Specialty]
2year ago
Jiang County Hawthorn [Shanxi Jiang County Specialty]

Jiang County hawthorn is a specialty of Jiang County, Shanxi Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area of Shanxi. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Jiang County hawthorn has a unique style among Shanxi specialties, enjoys a good reputation, and is deeply loved by fans of Jiang County hawthorn.

Wuxiang Stir Fry Finger 【 Shanxi Wuxiang Specialty 】
2year ago
Wuxiang Stir Fry Finger 【 Shanxi Wuxiang Specialty 】

Wuxiang fried finger is a specialty of Wuxiang area in Shanxi Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, food culture, and local customs in Wuxiang, Shanxi, Wuxiang fried finger is unique among Shanxi specialties, renowned and loved by Wuxiang fried finger enthusiasts.

Magedang fungus [Shanxi Lingchuan specialty]
2year ago
Magedang fungus [Shanxi Lingchuan specialty]

Magotang fungus is a specialty of Lingchuan region in Shanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Lingchuan, Shanxi, Magotang fungus has a unique style among Shanxi specialties and is well-known. It is deeply loved by Magotang fungus enthusiasts.

Liangshan Baocai [Zhejiang Anji Specialty]
2year ago
Liangshan Baocai [Zhejiang Anji Specialty]

Liangshan Baocai is a specialty of Anji region in Zhejiang Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Anji, Zhejiang, Liangshan Baocai is unique and renowned among Zhejiang specialties, and is deeply loved by Liangshan Baocai enthusiasts.

Anze ham [Shanxi Anze specialty]
2year ago
Anze ham [Shanxi Anze specialty]

Anze ham is a specialty of the Anze region in Shanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Anze, Shanxi, Anze ham is unique among Shanxi specialties and enjoys a high reputation. It is deeply loved by Anze ham enthusiasts.

Linfen Beef Meatball Noodles [Shanxi Linfen Specialty]
2year ago
Linfen Beef Meatball Noodles [Shanxi Linfen Specialty]

Linfen beef meatball noodles is a specialty in Linfen, Shanxi Province, China. It is one of the most representative products in Shanxi Province. Due to the different geographical conditions, food culture, and local customs in Linfen, Shanxi Province, Linfen beef meatball noodles are unique in Shanxi specialties, famous, and deeply loved by Linfen beef meatball lovers.

Dingxiang Steamed Meat [Shanxi Dingxiang Specialty]
2year ago
Dingxiang Steamed Meat [Shanxi Dingxiang Specialty]

Dingxiang steamed meat is a specialty of the Dingxiang region in Shanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Dingxiang, Shanxi, Dingxiang steamed meat is unique and renowned among Shanxi specialties, and is deeply loved by Dingxiang steamed meat enthusiasts.

Huili Chicken Fire Silk [Sichuan Huili Specialty]
2year ago
Huili Chicken Fire Silk [Sichuan Huili Specialty]

Huili Chicken Fire Silk is a specialty of the Huili region in Sichuan, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs of Huili, Sichuan, Huili Chicken Fire Silk has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by Huili Chicken Fire Silk enthusiasts.

Jiaokou Walnut [Shanxi Jiaokou Specialty]
2year ago
Jiaokou Walnut [Shanxi Jiaokou Specialty]

Jiaokou walnuts are a specialty of the Jiaokou area in Shanxi Province, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Jiaokou, Shanxi, Jiaokou walnuts are unique and renowned among Shanxi specialties, and are deeply loved by Jiaokou walnut enthusiasts.

Chenfeng Buckwheat Tea [Shanxi Youyu Specialty]
2year ago
Chenfeng Buckwheat Tea [Shanxi Youyu Specialty]

Chenfeng Tartary Buckwheat Tea is a specialty of the Youyu area in Shanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Youyu, Shanxi, Chenfeng Tartary Buckwheat Tea has a unique style among Shanxi specialties, enjoys a good reputation, and is deeply loved by enthusiasts of Chenfeng Tartary Buckwheat Tea.

Liangshan Yi pickled Chinese cabbage [Sichuan Liangshan Specialty]
2year ago
Liangshan Yi pickled Chinese cabbage [Sichuan Liangshan Specialty]

Liangshan Yi pickled Chinese cabbage is a specialty in Liangshan, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Liangshan, Sichuan, pickled Chinese cabbage of Liangshan Yi is unique in Sichuan specialties, famous, and loved by Liangshan Yi pickled Chinese cabbage lovers.

Bagong Scallion [Shanxi Zezhou Specialty]
2year ago
Bagong Scallion [Shanxi Zezhou Specialty]

Bagong scallion is a specialty of Zezhou, Shanxi Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area of Shanxi. Due to the different geographical environment, dietary culture, and local customs in Zezhou, Shanxi, Bagong scallion has a unique style among Shanxi specialties, enjoys a good reputation, and is deeply loved by Bagong scallion enthusiasts.

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