![Rugao East skewer pig [Jiangsu Rugao specialty]](https://i.gtylx.com/i.png)
Rugao East skewer pig [Jiangsu Rugao specialty]
Rugao Dong Chuan Pig is a specialty of Rugao region in Jiangsu Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Rugao, Jiangsu, Rugao Dong Chuan Pig has a unique style among Jiangsu specialties, enjoys a good reputation, and is deeply loved by Rugao Dong Chuan Pig enthusiasts.
Santan loquat, a specialty of Shexian County, Anhui Province
Santan loquat is a specialty of Shexian County, Anhui Province, China. It has been awarded the National Geographical Indication Protection Product and Geographical Indication Certification Trademark. It is one of the most representative characteristic products in the local area of Anhui. Due to the different geographical environment, food culture, and local customs in Shexian County, Anhui, Santan loquat is unique and renowned among Anhui specialties, and is deeply loved by Santan loquat enthusiasts.
Liuying Chili [Sichuan Santai Specialty]
Liuying chili is a specialty of the Santai region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Santai, Sichuan, Liuying chili is unique and renowned among Sichuan specialties, and is deeply loved by Liuying chili enthusiasts.
Changhai Yellow Croaker Dried [Liaoning Changhai Specialty]
Changhai dried yellow croaker is a specialty of the Changhai region in Liaoning, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Changhai, Liaoning, Changhai dried yellow croaker has a unique style among Liaoning specialties, enjoys a good reputation, and is deeply loved by enthusiasts of Changhai dried yellow croaker.
Laiyang Wulong Goose [Shandong Laiyang Specialty]
Laiyang Wulong Goose is a specialty of Laiyang, Shandong Province, China. It has been awarded the Ministry of Agriculture's logo product and geographical indication certification trademark. It is one of the most representative characteristic products in the local area of Shandong. Due to the different geographical environment, food culture, and local customs and traditions in Laiyang, Shandong, Laiyang Wulong Goose has a unique style among Shandong specialties, enjoys a high reputation, and is deeply loved by Laiyang Wulong Goose enthusiasts.
Meiwan Tai Pomelo [Sichuan Jingyan Specialty]
Meiwan Tai pomelo is a specialty of the Jingyan area in Sichuan, China. It is one of the most representative characteristic products in Sichuan. Due to the different geographical conditions and dietary cultures of Jingyan, as well as the differences in local customs and traditions, Meiwan Tai pomelo is unique among Sichuan specialties and enjoys a high reputation. It is deeply loved by Meiwan Tai pomelo enthusiasts.
Dayao Mountains Yellow Bamboo Shoots [Guangxi Jinxiu Specialty]
Dayao Mountains Yellow Bamboo Shoot is a specialty in Jinxiu District, Guangxi Province, China. It is one of the most representative characteristic products in Guangxi. Due to the different geographical conditions, food culture and local customs in Dayao Mountains Jinxiu, Dayao Mountains Yellow Bamboo Shoot has a unique style among Guangxi specialties, enjoys a high reputation, and is deeply loved by Dayao Mountains Yellow Bamboo Shoot lovers.
Burmese eggplant carving [Guangdong Gaozhou specialty]
Burmese eggplant carving is a specialty of Gaozhou, Guangdong Province, China. It is one of the most representative characteristic products in the local area. Due to the differences in geographical environment, food culture, and local customs in Gaozhou, Guangdong, Burmese eggplant carving is unique among Guangdong specialties, renowned and loved by Burmese eggplant carving enthusiasts.
Santai Tongchuan fermented soybean [Sichuan Santai specialty]
Santai Tongchuan fermented black beans are a specialty of the Santai region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs, Santai Tongchuan fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Santai Tongchuan fermented black bean enthusiasts.
Xuyong Fragrant Tea [Sichuan Xuyong Specialty]
Xuyong fragrant tea is a specialty of the Xuyong region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Xuyong, Sichuan, Xuyong fragrant tea is unique among Sichuan specialties, renowned and loved by Xuyong fragrant tea enthusiasts.
Qiangshutang Liquor [Shandong Huantai Specialty]
Qiangshutang liquor is a specialty of the Huantai region in Shandong, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Shandong. Due to the different geographical environment, food culture, and local customs in Huantai, Shandong, Qiangshutang liquor has a unique style among Shandong specialties, enjoys a good reputation, and is deeply loved by Qiangshutang liquor enthusiasts.
Rudong clams [Jiangsu Rudong specialty]
Rudong clams are a specialty of Rudong, Jiangsu Province, China, and have been awarded the geographical indication certification trademark. They are one of the most representative characteristic products in the local area of Jiangsu. Due to the different geographical environment, food culture, and local customs and traditions in Rudong, Jiangsu, Rudong clams are unique and renowned among Jiangsu specialties, and are deeply loved by Rudong clam enthusiasts.