Hongyuan Yak Meat [Sichuan Hongyuan Specialty]
Hongyuan yak meat is a specialty of Hongyuan region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Hongyuan, Sichuan, Hongyuan yak meat is unique and renowned among Sichuan specialties, and is deeply loved by Hongyuan yak meat enthusiasts.
Hongyuan Yak Milk [Sichuan Hongyuan Specialty]
Hongyuan yak milk is a specialty of the Hongyuan region in Sichuan, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Sichuan. Due to the differences in geographical environment, dietary culture, and local customs, Hongyuan yak milk has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by Hongyuan yak milk enthusiasts.
Tanjiu [Sichuan Gulin Specialty]
Tanjiu is a specialty of the Gulin region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs of Gulin, Sichuan, Tanjiu has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Tanjiu enthusiasts.
Longdu Xiangming [Sichuan Rong County Specialty]
Longdu Xiangming is a specialty of Rongxian County, Sichuan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Rongxian County, Sichuan, Longdu Xiangming is unique among Sichuan specialties, renowned and loved by Longdu Xiangming enthusiasts.
Jiulong Yak [Specialty of Jiulong County, Sichuan]
Jiulong yak is a specialty of Jiulong County, Sichuan Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, food culture, and local customs and traditions in Jiulong County, Sichuan, Jiulong yak is unique among Sichuan specialties, renowned and loved by Jiulong yak enthusiasts.
Hongyawashan Spring [Sichuan Hongya Specialty]
Hongyawashan Spring is a specialty of Hongya region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Hongya, Sichuan, Hongyawashan Spring has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Hongyawashan Spring enthusiasts.
Leibo Arhat Bamboo Shoots [Sichuan Leibo Specialty]
Leibo Arhat Bamboo Shoots is a specialty in Leibo, Sichuan Province, China. It is one of the most representative products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Leibo, Sichuan, Leibo Arhat Bamboo Shoots is unique in Sichuan specialties, famous, and loved by Leibo Arhat Bamboo Shoots enthusiasts.
Yanbian Lamb Rice Noodles (Sichuan Yanbian Specialty)
Yanbian Lamb Rice Noodles is a specialty of Yanbian area in Sichuan, China. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, dietary culture, and local customs in Yanbian, Sichuan, Yanbian Lamb Rice Noodles are unique and renowned among Sichuan specialties, and are deeply loved by Yanbian Lamb Rice Noodles enthusiasts.
Taihe fermented black beans [Sichuan Shehong specialty]
Taihe fermented black beans are a specialty of the Shehong region in Sichuan, China, and are one of the most representative local products. Due to the differences in geographical environment, dietary culture, and local customs in Shehong, Sichuan, Taihe fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Taihe fermented black bean enthusiasts.
Naxi Special Early Tea [Sichuan Luzhou Specialty]
Naxi Special Early Tea is a specialty of Luzhou, Sichuan Province, China. It has been awarded the Ministry of Agriculture's logo product and geographical indication certification trademark. It is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, food culture, and local customs and traditions in Luzhou, Sichuan, Naxi Special Early Tea has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by Naxi Special Early Tea enthusiasts.
Jiulong Beimu, a specialty of Jiulong County, Sichuan Province
Jiulong Fritillaria is a specialty of Jiulong County, Sichuan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Jiulong County, Sichuan, Jiulong Fritillaria has a unique style among Sichuan specialties, enjoys a high reputation, and is deeply loved by Jiulong Fritillaria enthusiasts.
Xiao Jin Apple [Sichuan Xiao Jin Specialty]
Xiaojin apples are a specialty of Xiaojin region in Sichuan, China. They have been awarded the Ministry of Agriculture's logo product and geographical indication certification trademark. They are one of the most representative characteristic products in Sichuan. Due to the different geographical environment, food culture, and local customs, Xiaojin apples have a unique style among Sichuan specialties and are well-known. They are deeply loved by Xiaojin apple enthusiasts.
![Hongyuan Yak Meat [Sichuan Hongyuan Specialty]](https://i.gtylx.com/i.png)