Introduction to Yuyao Bamboo Shoots and Dried Vegetables
Yuyao Bamboo Shoots and Dried Vegetables is a traditional local specialty product made from locally produced bamboo shoots and snow spinach as raw materials
Yuyao is located north of Hangzhou Bay and Qiantang River, forming the Three North Plain. The soil is salty with alkaline, deep, soft, and moist. In addition, the climate is mild and the rainfall is abundant, making it particularly suitable for the growth of snow carp. Most of the plants grown in the Yuyao area are called Jiutou Xueli Houttuynia cordata, also known as curved snow vegetables. The leaves are dark green in color, serrated in shape, resistant to severe cold, and can grow in snow. Usually planted in winter, harvested and pickled in March of the following year. In ancient times, there was a poem called "In the Snow" that praised: "The tender green of the year's beds presses against the frost, and the spring chives and autumn pines are not enough to praise. There is a unique flavor, and on the head of the jar, we visit the farmers every day." The southern part of Yuyao is the Siming Mountain area, with dense bamboo forests covering the mountains and fields, abundant in bamboo shoots, delicious and tender
What are the product features of Yuyao bamboo shoots and dried vegetablesYuyao bamboo shoots and dried vegetables were presented as tribute to the capital city in the Ming Dynasty. They have a bright yellow color, fresh and tender meat, sweet taste, and rich aroma, and are known as "rare dishes". Its characteristics are long-lasting storage, easy to carry, fresh and delicious, suitable for all seasonsMethod for making Yuyao bamboo shoots and dried vegetables
Select fresh and tender bamboo shoots, slice 100 catties of fresh bamboo shoots, and dry them to 4-5 catties within 2 days; Even snow lotus should be tender. After washing, dry it in the sun on the same day, marinate it in a ratio of 100-3-4 for several days, and then dry it in the sun; Use a large pot, add an appropriate amount of water to the pot, place dried bamboo shoots at the bottom, spread dry vegetables on top, first heat over high heat, then simmer over low heat, mix evenly in the middle, and wait for the water to dry before serving. Then sun dry it completely and store it in a wine bottle