Danxi Liquor [Zhejiang Yiwu Specialty]

What is Danxi liquor? Authentic Zhejiang Yiwu specialty: Danxi liquor

Content summary:Do you want to know what Danxi liquor is? This article is a detailed introduction to the special product ofZhejiang Yiwu - Danxi Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Danxi Wine. The full text takes about 4 minutes to read, mainly including the basic introduction of Danxi Wine and its nutritional value? What are the product characteristics of Danxi liquor? How did the history of Danxi liquor come about? The production method of Danxi liquor, etc

Basic Introduction to Danxi Liquor

The people of Danxi's hometown have been brewing red yeast for thousands of years. It is said that during the Song Dynasty, people from Yiwu transported wine to Kaifeng through the canal. The people of Danxi's hometown cook dishes with red yeast rice wine, which doubles the color, aroma, and taste. Wine is used as a gift for folk celebrations, wedding banquets, visits to relatives, and friends. After thousands of years of inheritance, Danxi liquor has become increasingly mellow and intoxicating

Good taste, no dizziness, helps digestion, promotes beauty, replenishes amino acids, enhances immunity, promotes qi and blood circulation, lowers sterols, regulates blood lipids, stabilizes blood pressure, promotes good sleep, and extends life

How did the history of Danxi liquor come about

The production method of Danxi liquor

Danxi brand red yeast liquor is made from Danxi source water, Danxi red yeast, white yeast, and organic glutinous rice as raw materials, combined with modern biotechnology and pure natural handmade aging