Jingning Red Rice (Zhejiang Jingning Specialty)

Introduction to Jingning Red Rice

Baitan Village in Yingchuan Town is a high mountain village with unique natural conditions, such as fertile soil for planting traditional red rice, nesting snails, and carp. Snails and carp raised in rice fields can eat weeds, seeds, and pests, and their excrement can increase the fertility of rice. Rice fields without pesticide damage can create a favorable environment as the seedlings grow

What is the nutritional value of Jingning red riceRed rice is rich in starch and plant protein, which can replenish energy and maintain normal body temperature. It is rich in numerous nutrients, among which iron is the most abundant, so it has the effect of nourishing blood and preventing anemia. And it contains abundant phosphorus, vitamin A, and B groups, which can improve conditions such as malnutrition, night blindness, and beriberi; It can effectively relieve symptoms such as fatigue, mental fatigue, and insomnia. The substances contained, such as pantothenic acid, vitamin E, and glutathione, have the effect of inhibiting carcinogens, especially in preventing colon cancer

What are the product features of Jingning RedmiRed rice has a beige pink color, glutinous texture, long grain size, aroma, and contains different trace elements. Red rice wine made from red rice is highly favored by women because it presents a red color similar to red wine, with a soft taste and a good aftertaste after drinking

Method of making Jingning red rice

Red rice cake

Ingredients: 50g red rice, 3 egg whites, 2 egg yolks, 40g salad oil, 50g white sugar

Method:

1. Soak red rice for three hours in advance

2. Then wash and drain

3. Grind the red Rice noodles into powder

4. Put it into a bowl and add salad oil and eggs

5. Mix well to make red rice paste

6. Add white sugar in three portions and beat until wet and foamy

7. Take one-third of the protein paste and add it to the red rice paste, stir it up and down evenly<8. Pour the mixed batter back into the protein paste

9. Similarly, flip it up and down to make a uniform batter

10. Spread a piece of gauze on the steamer, pour the batter on top and smooth it out. Steam over medium heat for about ten minutes