Fuyang Winter Bamboo Shoots (Zhejiang Fuyang Specialty)

The basic introduction of Fuyang winter bamboo shoots

Fuyang winter bamboo shoots have the advantages of "thin shell, tender meat, and no breakage when sliced". They are used as soup and dishes, with delicious vegetables and rich nutrition, and are well-known for their simplicity. They were listed as tribute items in feudal dynasties

Fuyang is the second bamboo town in Zhejiang, and bamboo shoots are a major specialty. Winter bamboo shoots are the king of bamboo shoots, growing on bamboo whips, lurking in geological layers, sprouting in autumn, and becoming bamboo shoots in winter

What is the nutritional value of Fuyang winter bamboo shootsWinter bamboo shoots are a delicious food with rich nutritional value and medicinal functions. They are tender, delicious, crisp and refreshing, containing protein, various amino acids, vitamins, as well as trace elements such as calcium, phosphorus, iron, and rich fiber. They can promote intestinal peristalsis, aid digestion, and prevent constipation and colon cancer. Winter bamboo shoot is a kind of food with high protein and low starch, which has certain dietotherapy effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. The polysaccharide substances it contains also have certain anti-cancer effects. Winter bamboo shoots contain a lot of calcium oxalate, and people with urethral stones and nephritis should not eat too much

What are the product features of Fuyang winter bamboo shoots

How to make Fuyang winter bamboo shoots

Fermented bean curd winter bamboo shoots

Ingredients: 200g fresh winter bamboo shoots, 10g Hunan Fermented bean curd, 2g salt, a little edible oil, 2g chicken essence

Recipe:

1. Remove the old skin from fresh winter bamboo shoots, wash them, and cut them into thin slices

2. Wash the vegetable pot, pour in a proper amount of edible oil, heat it and pour the rotten milk into the pan. After the smell of Fermented bean curd comes out, stir fry the winter bamboo shoots with seasonings, and pour the oil out of the pot